V-ZUG BCSEP60, Manual

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Settings
Meat /
Pork Pork chop Grill
1
) 5 Yes
2
) 10–16 mins.
3
) 4
4
)
Leg of lamb Soft roasting
seared
5
)
No 2
Roast
1
)
200–220 °C Yes 1 h–1 h 40 min
6
)
Meat products Bratwurst Grill
1
)
4 Yes
2
) 12–18 mins.
3
) 4
4
)
Fleischkäse (spe-
cialty meat loaf) Bake
160–180 °C Yes 40–60 mins. 2
Meat loaf Cook
5
)
190–210 °C Yes 45 min–1 h 15 min 2
In a Römertopf
clay cooking
pot Chicken
Braise 200–220 °C No 55 min–1 h 15 min 2
Braising steak Braise 200–220 °C No 50 min–1 h 10 min 2
Roast Braise
200–220 °C No 1 h 15 min–1 h 35 min 2
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
4
) ▸ Put the baking tray at level 2 under the wire shelf.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
6
)
▸ Put the baking tray at level 1 under the wire shelf.
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