V-ZUG BCSEP60, Manual

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Settings
Meat /
Beef Roast beef In a Römertopf clay cook-
ing pot 200–220 °C No 1 h 15 min–1 h 35 min 2
Beef braising
steak
In a Römertopf clay cook-
ing pot 200–220 °C No 50 min–1 h 10 min 2
Pork Rump/loin Soft roasting seared
1
)
No 2
Low temperature cooking
1
) 65 °C 90–100 °C 2 h–3 h 30 min
Fillet in puff
pastry
Bake 200–210 °C Yes 25–35 mins. 2
Neck of pork Soft roasting seared
1
)
No 2
Roast
1
)
190–200 °C Yes 1 h–1 h 30 min
Shoulder of
pork Roast
1
)
180-220 °C Yes 1 h–1 h 30 min 2
Roast pork
In a Römertopf clay cook-
ing pot 200–220 °C No 1 h 15 min–1 h 35 min 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
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