V-ZUG BCSEP60, Manual

Page: 12 / 20

Settings
Meat /
Beef Rump/loin Soft roasting seared
1
) No 2
Fillet of
beef Soft roasting seared
1
) No 2
Low temperature cooking
1
) 53–57 °C 80–90 °C 2 h–3 h
Entrecôte,
Roastbeef Soft roasting seared
1
)
No 2
Roast
2
) 53–57 °C 200–220 °C Yes 30–50 mins.
3
)
Low temperature cooking
1
) 53–57 °C 80–90 °C No 2 h–3 h 30 min
Shoulder
of beef Soft roasting seared
1
)
No 2
Roast
1
) 180–200 °C Yes 1 h 05 min–1 h 30 min
Chuck/rib
of beef Soft roasting seared
1
)
No 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Put the food directly on the wire shelf.
3
)
▸ Put the baking tray at level 1 under the wire shelf.
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