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EasyCook

Combair SE | SEP

Oven

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Summary of Contents for BCSEP60

Page 1: ...EasyCook Combair SE SEP Oven...

Page 2: ...used 3 Operating modes 3 GourmetGuide 3 Optimal use 4 Settings 5 Bakery products 5 Flans and pizza 9 Potatoes 10 Baked dishes and gratins 10 Meat 11 Poultry 15 Fish and seafood 16 Fruit 16 Mushrooms...

Page 3: ...mperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top bottom heat PizzaPlus Top bottom heat humid Grill...

Page 4: ...t use out of the appliance The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual...

Page 5: ...ries Basler Leckerli honey almond spice cookies Bake 160 180 C Yes 15 25 mins 2 Brunsli chocolate al mond spice cookies Bake 1 level 160 180 C Yes 8 15 mins 2 Bake 2 levels 150 170 C 10 15 mins 1 3 Ch...

Page 6: ...bles fresh Bake 1 level 190 200 C Yes 7 15 mins 2 Bake 2 levels 170 190 C 10 20 mins 1 3 Bruschetta Bake 200 220 C Yes 5 10 mins 2 Yeast pastries Bake 170 190 C Yes 15 30 mins 2 Garlic bread Bake 200...

Page 7: ...Cakes Tray baked cake Bake 180 190 C Yes 18 30 mins 2 Luzerner Lebkuchen gingerbread Bake 170 180 C 50 min 1 h 10 min Ring cake Yeast ring cake Bake 170 190 C Yes 30 45 mins 2 Sponge ring cake Bake 1...

Page 8: ...mins 2 Fruit tart with short crust pastry Bake 180 190 C Yes 40 55 mins 2 Bake 170 180 C Meringue Japonaise base thin nut meringue base Bake 1 level 150 170 C Yes 20 30 mins 2 Bake 2 levels 140 160 C...

Page 9: ...es 35 50 mins 2 Bake 1 level 180 200 C Bake 2 levels 170 190 C 1 3 Cheese flan Bake 1 level 170 190 C Yes 35 50 mins 2 Bake 1 level 180 200 C Bake 2 levels 170 190 C 1 3 Pizza fresh Bake 1 level 190 2...

Page 10: ...re shelf Baked dishes and gratins Fish gratin Cook 180 200 C Yes 30 50 mins 2 Vegetable gratin Cook 180 200 C Yes 35 55 mins 2 Potato gratin Cook 180 200 C Yes 40 60 mins 2 Lasagne Cook 190 210 C Yes...

Page 11: ...Soft roasting seared1 No 2 Shoulder of veal Soft roasting seared1 No 2 Roast1 190 210 C Yes 1 h 1 h 30 min Breast of veal rolled Braise 190 210 C Yes 1 h 2 h 2 Roast veal In a R mertopf clay cooking...

Page 12: ...ast2 53 57 C 200 220 C Yes 30 50 mins 3 Low temperature cooking1 53 57 C 80 90 C No 2 h 3 h 30 min Shoulder of beef Soft roasting seared1 No 2 Roast1 180 200 C Yes 1 h 05 min 1 h 30 min Chuck rib of b...

Page 13: ...sting seared1 No 2 Low temperature cooking1 65 C 90 100 C 2 h 3 h 30 min Fillet in puff pastry Bake 200 210 C Yes 25 35 mins 2 Neck of pork Soft roasting seared1 No 2 Roast1 190 200 C Yes 1 h 1 h 30 m...

Page 14: ...15 min 2 In a R mertopf clay cooking pot Chicken Braise 200 220 C No 55 min 1 h 15 min 2 Braising steak Braise 200 220 C No 50 min 1 h 10 min 2 Roast Braise 200 220 C No 1 h 15 min 1 h 35 min 2 1 Put...

Page 15: ...rill 5 180 200 C No 1 h 1 h 20 min 2 2 4 In a R mertopf clay cooking pot 200 220 C 55 min 1 h 15 min 1 Preheat the cooking space for 3 minutes 2 Turn halfway through the cooking time 3 Put the baking...

Page 16: ...elf 2 Preheat the cooking space for 3 minutes 3 Turn halfway through the cooking time Fruit and berries Apples Apple rings Desiccate 60 70 C No 7 h 8 h 2 1 2 3 Apricots halves Desiccate 65 75 C No 14...

Page 17: ...3 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying Overd...

Page 18: ...any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the baking tray as shown in the illustration The jars should not touch one another...

Page 19: ...Notes 19...

Page 20: ...o Type Product family Size system BCSE 21015 55 762 BCSE60 21016 60 600 BCSEP 21018 55 762 BCSEP60 21019 60 600 Type Product family Size system BCSE60 21016 60 600 BCSEP60 21019 60 600 J21015973 R03 V...

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