
V-ZUG Ltd
V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug
Tel. +41 58 767 67 67
[email protected], www.vzug.com
Note for testing institutes
Dishwasher
AdoraDish
1259433-01
13.11.23
51
3 Standard test for dishwashers with 13 place settings
Lower basket (soiling)
DP1
7
dinner plates (egg)
DP1
DP2
SP1
DP1
MB
MDP
MDP
MDP
DP2
GC
SP2
OPL
GB
MDP
DP2
DP2
7
dessert plates (spinach)
GB
1
glass bowl (meat)
MB
2
melamine bowls (margarine)
MDP
5
melamine dessert plates (egg)
OPL
1
oval platter (meat)
SP1
6
soup plates (porridge)
SP2
1
small pot (spinach and meat)
Cutlery basket (soiling)
back (3 compartments)
TS
13
teaspoons (clean)
TS
TS
TS
TS
TS
TS
DS
DS
DS
DS
DS
TS
TS
TS
TS
TS
TS
DS
KN
SP
KN
SP
KN
SP
KN
SP
KN
SP
SF
SP
KN
SP
SP
FO
FO
KN
FO
DS
FO
DS
FO
DS
FO
DS
FO
DS
FO
KN
SP
KN
SP
SP
FO
GL
SS
KN
FO
FO
KN
SS
KN
DS
SP
FO
DS
TS
FO
SP
KN
front (2 compartments)
DS
13
dessert spoons (clean)
SP
6
soup spoons (porridge)
SP
7
soup spoons (clean)
KN
13
knives (clean)
FO
13
forks (egg)
SS
2
serving spoons (clean)
SF
1
serving fork (clean)
GL
1
gravy ladle (clean)
►
Arrange cutlery vertically and so that it is not touching.
►
Arrange knives
KN
with blades pointing upwards.
►
Place serving spoons
SS
at an angle (see image) in the cut-
lery basket.