13
5 Put the pressure limiting valve
on the exhaust tube, turn it and
ensure the sealing and the handle
position is in alignment with the
handle direction, and ensure the
float valve falls.
6 Attach the condensation
collection attachment into the
space provided for it at the back.
PLEASE NOTE
• Make sure the sealing ring is properly
assembled around the inside of the
top lid.
• Make sure the pressure regulator valve
and floating valve are clean and not
blocked.
• Make sure the outside of the inner
pot is dry and clean, and that there
is no foreign residue on the heating
element.
• Make sure the inner pot is in proper
contact with the heating element.
COOKING FOOD
PLEASE NOTE
• Do not fill the inner pot with less
than 1/3 or more than 2/3 full of food
and liquid.
• For food that expands during cooking,
do not fill the inner pot with more
than ½ full of food and liquid.
• For rice cooking, follow the water level
indications on the inside of the inner
pot. You may also adjust the water
level for different types of rice and
your own preference. Do not exceed
the maximum quantities indicated on
the inside of the inner pot.
• Before cooking, make sure that the
floater falls down naturally.
1 Follow the steps in “preparations
before cooking”.
2 Put the plug in the power socket,
then turn the power switch to the
ON position (I).
»
The power indicator (Power)
lights up.
3 Turn the control knob clockwise
to choose the desired pressure
keeping time.
»
The heating indicator (Heating)
lights up.
»
The electric pressure cooker
starts heating and pressurizing.
