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SAFETY INSTRUCTIONS 

(CONT.) 

 

NATURAL GAS SAFETY 

 
Your Natural Gas (G20) grill is designed to operate on natural gas ONLY, at a pressure of 4” water column (W.C.)/10 mbar regulated at the 

natural gas regulator attached at the back of the grill. Check with your gas utility for local gas pressure and with your local municipality for building 

code requirements. In the United States, the natural gas orifice size is 1.93mm. Outside the United States, the natural gas orifice size is 1.60mm. 
 
Check with your gas utility or with local building codes for instructions to install gas supply line, or call a licensed and knowledgeable installer. 
 

It is recommended that an “ON-OFF” shutoff valve be installed at the gas supply source: 

- Outdoors after gas line piping exits outside wall or before gas line piping enters ground. 
- Indoors in the branch fuel line in an accessible location near the supply line. 
 
Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe thread. Apply 

compound or tape to at least the first three threads when making the connection. 
 
Disconnect your gas grill from fuel source when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve 

must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.5 

kPa)/37 mbar. 
 
Turn off your gas grill when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by 

closing its individual valve. 

 
WARNING:

 Gas valves are preset at the factory to operate on LP or natural gas. If you wish to convert to a different gas type, be sure to contact 

your grill dealer, licensed plumber or authorized service center for further details. Conversion kits are not sold to the general public and require a 

professional to perform service. Failure to properly convert a unit can cause serious injury to yourself and/or others, irreparable damage to your 

grill and void of warranty. 

 

 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 

 

SAFETY!  

BEWARE OF SPIDERS 

 

CAUTION:

 

BURNERS MUST BE INSPECTED AND CLEANED BEFORE FIRST USE.

 

 
Spiders and small insects occasionally spin webs or make nests in the burners during warehousing, transit and/or after long periods of non-use. 

These webs can lead to a gas flow obstruction, which could result in a fire in and around the burner tubes. This type of fire is known as “FLASH-

BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user. Although an obstructed burner tube is 

not the only cause of “FLASH BACK” it is the most common cause, and frequent inspection and cleaning of the burners is necessary. 

Summary of Contents for 21118

Page 1: ...L ROTISSERIE BUILT IN L P PROPANE MODEL 21119 UI 4 BURNER 304 STAINLESS STEEL ROTISSERIE BUILT IN N G NATURAL GAS MODEL 21118CE UI 4 BURNER 304 STAINLESS STEEL ROTISSERIE BUILT IN L P PROPANE MODEL 21...

Page 2: ...WING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL IS PROPERLY INSTALLED ASSEMBLED AND CARED FOR FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY INJURY AND OR PROPERTY DAMAGE IF YOU...

Page 3: ...never gas cylinder is changed it is a must that you check for gas leaks Follow these steps 1 Make a soap solution by mixing one part liquid detergent and one part water 2 Turn off heat control valve s...

Page 4: ...ve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1 2 psig 3 5 kPa 37 mbar Turn off your gas grill when the gas supply is b...

Page 5: ...WARNING Gas valves are preset at the factory to operate on LP or natural gas If you wish to convert to a different gas type be sure to contact your grill dealer licensed plumber or authorized service...

Page 6: ...5 inches from the top of the island enclosure to the bottom of the vent Lower vents must be located within 1 inch from the bottom of the island enclosure to the bottom of the first vent openings and...

Page 7: ...valve through a nipple Attach a shut off valve to gas supply pipe PERFORM GAS LEAK CHECK REFER TO PAGE 2 PROPANE GAS CONNECTIONS CAUTION Changing the gas tanks must be done away from any source of ign...

Page 8: ...or your gas grill keep in mind that it should never be located under any overhead combustible construction The sides and back of the grill should not be any closer than 21 inches 54 cm to combustible...

Page 9: ...full spare tanks under or near this or any other appliance There must be a minimum of 6 counter space behind the grill in order to allow the grill hood to clear properly The cylinder valve on the tan...

Page 10: ...ocked over The tank retention system must be securely fastened to the bottom of the island with the use of bolts washers and nuts There must be a minimum clearance of 2 between the floor and the cylin...

Page 11: ...lexible handle Run the hook through each burner tube and burner several times 3 Wire brush entire outside surface of burner to remove loose corrosion 4 Clean any clogged hole with a stiff wire such as...

Page 12: ...and or fire IGNITOR I ELECTRODE CHECK With all control knobs set to OFF check each igniter individually for presence of spark at electrode In turn push each control knob in fully and turn slowly abou...

Page 13: ...e burner If the burner does not light immediately return the control knob to OFF wait several minutes for the gas to disperse and repeat the process After burner lights successfully turn control knob...

Page 14: ...ace stainless steel heat shields on lowest ledge under between burners in grill insert see drawing to the right 2 Place stainless steel flame tamers on lower ledge above burners in grill insert see dr...

Page 15: ...d repeat procedure with each burner Replace flame tamer and cooking grid Turn off burners not needed and adjust other burners to desired cooking temperature Lighting Rotisserie Burner The rear infrare...

Page 16: ...rie cooking and when cooking very lean cuts such as fish Note These temperatures vary with the outside temperature and the amount of wind Cooking With Indirect Heat You can cook poultry and large cuts...

Page 17: ...either side of the unit The meat should be centered and balanced as evenly as possible on the spit rod to avoid overworking the motor NOTE To evenly balance the food on the spit rod it is important to...

Page 18: ...off the grill after every cookout will keep it ready for instant use However periodically the grill should be given an entire thorough cleaning to ensure optimal performance 1 Shut off gas supply at...

Page 19: ...ing bracket at bottom of grill insert There is no need to replace the cotter pins they are for shipping purposes only Replace cooking components and grease collectors If an obstruction is suspected in...

Page 20: ...reason could be seasoning salts oil film or other foreign matter on burner CORRECTION Either wash burner with mild detergent or operate burner at HIGH setting with lid closed for about 10 minutes FLA...

Page 21: ...ng replacement parts and will identify any variations of your unit It is extremely important that you record your serial number and register your grill from the Proof of Purchase The serial number of...

Page 22: ...Lifetime 10 47004 1 3 yrs 11 44304 1 3 yrs 12 16501 4 1 yr 12A 16502 1 1 yr 13 16505 4 1 yr 13A 16506 1 1 yr 14 16509 1 1 yr 15 16525 LP 16524 NG 4 1 yr 15A 16526 1 1 yr 15B 68015 LP 68016 NG 4 1 yr...

Page 23: ...EXPLODED ILLUSTRATION 22...

Page 24: ...eplacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating...

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