Urban Islands 21118, Assembly & Operating Instructions

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TABLE OF CONTENTS PAGE #
SAFETY INSTRUCTIONS ……………………...…………………………………………………….………………………..………………………...2
THE LOCATION FOR YOUR GRILL …………..…………………………………………………………….....……….…………………........2
CHECKING FOR GAS LEAKS ………………………………………………………………………………………...…..……………………..2
NATURAL GAS SAFETY …………………………………….……………………….……..………………….……………….…..…….……...3
PROPANE GAS SAFETY …………………………………………………………………………………………………….….………………..4
INSTALLATION INSTRUCTIONS …………………………………………………………………………………………..………………….…….....5
SPECIFICATIONS FOR BARBECUE STRUCTURE …………………………….……………………………...………..……………………5
CONNECTING TO GAS SOURCE …………………………………………………..………………...…………………………………….......6
NATURAL GAS CONNECTIONS ……………………………………………..….………….….….….……….…….……………………….….6
PROPANE GAS CONNECTIONS ………………………………………...….……..…..….…….………….…….…...…….…….…….….......6
OUTDOOR NATURAL GAS BBQ INSTALLATION SPECIFICATIONS ………………………………….….….…..…………………..……7
OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS …….….….….…….………………………………..…..………….8
LP GAS TANK RETENTION ......................................................................................................................................................................9
INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES …………….….…….…….………………..……….……....….…….......10
BURNER CLEANING ................................................................................................................................................................................10
BURNER SHUTTER CLIP INSPECTION / ADJUSTMENT …………………….……………………………..….….….….……..........…....10
BURNER REPLACEMENT INTO INSERT …………………………………………………….….…...…..…..….…..……..…..…….........…11
IGNITOR / ELECTRODE CHECK ……………………………………………………………………………….…..…….………………..…...11
BURNER OPERATION CHECK ………………………….………………….….….….….….….….….….….….…….……………….…....…11
COOKING COMPONENT INSTALLATION ………………………………………………………………………………..………………...…….….13
LIGHTING & OPERATING INSTRUCTIONS ……………………….….…….………………...…….....….………………....…...…………..……..14
LIGHTING PROCEDURES ……………………………………………………….……………..…...….….…..…......…......….…............…...14
OPERATING PROCEDURE …………………………………………………….…………..….….……………………….…….…..…...….….15
COOKING TEMPERATURES …………………………………………….…..….…..……..…….…….…..……...……………..….………….15
ROTISSERIE COOKING ……………………………………………………………………….….…….……………………..…..……….........……..16
LIGHTING & OPERATING INSTRUCTIONS …………………………………………………….….….....…..…..…...…….…....……..……16
CLEANING & MAINTENANCE …………………………………………………………………………………………..……………..………………17
TROUBLESHOOTING ………………………………................................................................................................................. ..........................18
IF GRILL FAILS TO OPERATE PROPERLY ...........................................................................................................................................18
YELLOW FLAME .......................................................................................................................................................................................19
FLASH BACK .............................................................................................................................................................................................19
LOCATIONS OF SERIAL NUMBER ..................................................................................................................................................................20
PARTS LIST ……………………………………………………………………………………………………………….………………......................21
EXPLODED ILLUSTRATION ………………………………………………………………………….……….…….……….…….….….……………22
LIMITED WARRANTY …………………………………….………….…….……….……………….…………….………...….…...…..…...…………23
REGISTERING YOUR GRILL ...................................................................................................................................................................23
- READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND
CARED FOR. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY DAMAGE.
IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER, GAS APPLIANCE SERVICE
REPRESENTATIVE OR YOUR GAS COMPANY.
- NOTE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
- NOTE TO THE CONSUMER:
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
- THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES AND/OR
BOATS.
*FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE & A COPY OF YOUR
RECEIPT OR INVOICE IN THE BACK OF YOUR MANUAL ON PAGE 23.
- CE: LP NOMINAL HEAT INPUT: MAIN BURNER: Qn=16.2kw. BACK BURNER: Qn=4.05kw. LP TOTAL HEAT INPUT:
Qn=20.25kw(1473.8g/h). ELECTRICAL SUPPLY: 240V, 50Hz, 60W. LP GAS CATERGORIES: I3+(28-30/37): G30 Butane at 28-30mbar and
G31 Propane at 30mbar. I3B/P(30): G30 Butane and G31 Propane at 30mbar. I3B/P(50): G30 Butane and G31Propane at 50mbar. NG
NOMINAL HEAT INPUT: MAIN BURNER: Qn=15.4kw. BACK BURNER: Qn=3.85kw. NG TOTAL HEAT INPUT: Qn=19.25kw(1401.5g/h). NG
GAS CATERGORIES: I2H: G20 at 20mbar. I2E: G20 at 20/25mbar. I2E+: G20/25 at 20/25mbar.
Revision: 05/2016
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