Unold 68855, Instructions For Use Manual

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cOOKing timeS
1. The following cooking times are
approximate times which can
vary depending on the quality and
quantity of the ingredients, the
selected temperature setting and
your personal taste.
2. If you prepare meat with paprika
or other spices which are sensitive
to heat, please reduce the tempe-
rature somewhat and increase the
cooking time accordingly.
3. When using the grill grate or the
rotary spit, you should always
insert the drip pan at the bottom
level.
4. When grilling on the grill grate you
should turn the food being grilled
several times so that it browns
evenly.
5. For cakes and casseroles, please
follow the times stated in the
recipes.
6. The following pages provide infor-
mation on use of the different
functions, in addition to recipe
suggestions for each type of use.
Food to be grilled accessory to
use
level (from
below)
temp. °c Preheat to
250 °c
cooking time,
approx.
Pork steak Grill grate 3 250 °C 10 min. about 10 min.
on each side
Chicken, whole Rotary spit 250 °C about 60 min.
Chicken wings Grill grate 3 250 °C about 40 min.
Chicken legs Grill grate 3 250 °C about 45 min.
Pork medaillons Grill grate 3 250 °C 10 min. about 35 min.
Duck, 1.8 kg Rotary spit 250 °C about 150 min.
Rolled roast of turkey
700 g
Rotary spit 250 °C about 60 min.
Pheasant Rotary spit 250 °C about 80 min.
Partridge Rotary spit 250 °C about 45 min.
Meat loaf Grill grate 2 160-180 °C about 80 min.
Trout in foil Grill grate 2 180 °C about 20 min.
Smoked pork loin in
dough
Grill grate 2 180 °C about 30 min.
Pork shoulder Grill grate 2 200 °C about 80 min.
Leg of lamb Grill grate 2 180 °C about 160 min.
French fries/croquettes Baking
sheet
250 °C 10 min. about 15-20
min.
Mackerel, grilled Grill grate 250 °C about 25 min.
Baked potatoes in foil Baking
sheet
2 180 °C about 40-60
min.