Unold 58855, Instructions For Use Manual

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1. Fill the cooking pot with the required quantity of water or other liquid.
2. To avoid boil over, do not overfill the pot. Also pay attention to the MIN mark. You must
never use the pot for cooking if the level of water or other liquid is below this mark.
If there is too little water in the cooking pot, the travel cooker will overheat and the
appliance can be damaged.
3. Close the cooking pot with the lid to save energy and time.
4. Caution: The handles also become hot during the cooking process. Only touch the
handles with pot holders or similar protective items!
5. Check whether the right voltage is set on the underside of the appliance.
6. Plug the power cord into an electrical outlet.
7. Place the cooking pot on the heating plate and switch on the appliance via the switch
(switch to “Cook”).
8. The appliance starts to heat and your food will be cooked. The indicator light shows that
the appliance is in operation.
9. When your food is prepared, switch off the heating plate via the switch and unplug the
power plug from the electrical outlet.
10. Carefully open the lid and remove your food.
11. Caution: Hot steam or hot liquid can escape - danger of burn injuries!
12. Allow the appliance to cool completely before cleaning it.
As long as the appliance is hot, touch the appliance only on the handles and only with
pot holders or similar protective items.
the minimum and maximum fill quantity (marks in the pot) to prevent appliance damage
or possible boil-over.
As long as the appliance is hot, touch the appliance only on the handles and only with pot
holders or similar protective items.