26
DESCALING
1.
From time to time we recommend that you descale the cooking pot to remove any limes-
cale.
2.
To avoid the occurrence of limescale, water should never remain in the cooking pot for a
longer period of time (e.g. overnight).
3.
Existing limescale can be removed by filling the pot with a mixture of water and white
vinegar or citric acid in a 1:3 ratio. Leave the mixture in the pot for several hours and
then pour it out. Wipe the pot thoroughly and dry it.
5.
Ensure that the handle is properly locked in place.
6.
Store the cooker in a dry dust-free location. If stored in damp conditions rust can form.
Summary of Contents for 58855
Page 87: ...87...
Page 88: ...Aus dem Hause...
