Unold 48806, Instructions For Use Manual

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22
cally kick in to prevent the ice
cream from melting.
18. The automatic cooling function
cools the ice cream in steps of
10 minutes up to a maximum of
1 hour.
19. Before removing the ice cream,
switch off the machine and pull
out the plug.
20. .To remove the prepared ice
cream, first take off the transpa-
rent lid.
21. Then remove the ice cream bowl
from the appliance and carefully
extract the mixer from the ice
cream.
22. Fill the ice cream into a suitable
container. Please use plastic or
wooden spoons rather than sharp
or pointed items to avoid dama-
ging the coating.
23. If you wish, you can prepare more
ice cream immediately after-
wards. Simply start again from
Step 1.
24. Tip:
When preparing fruit ice cream
or sorbet, remove the ice cream
bowl immediately at the end of
the program, fill the ice cream
into a deep-freezable container
and place it in the freezer to
allow the ice cream to freeze
through completely: while the ice
cream may have solidified on the
outside, it may possibly still be
slightly liquid on the inside.
25. Once you have finished preparing
ice cream, switch off the appli-
ance using the ON/OFF switch
and remove the plug.
1. Before cleaning, always switch
off and unplug the appliance, and
allow the appliance to cool down
2. Never clean the appliance with or
under water or with other liquids.
3. Never use any rough or abrasive
cleaning materials.
4. With the exception of the drive
unit you can clean the removable
parts in warm water with a mild
detergent. The parts are not dish-
washer-proof.
5. Wipe the compressor casing with
a damp cloth.
6. Dry all the parts with a soft cloth
before reassembling them.
clEaning
rEciPEs: gEnEral information
In the following you find some general
information for the preparation of ice
cream as well as some basic recipes.
You will find a lot of good cooking
books in good bookstores. Please adapt
the quanti-ties always to the maximum
filling quantity of the ice bowl.
The ice cream smells best when it is
fresh. Homemade ice cream does not
contain any conserving agents and is
thus provided for immediate use.
If you want to store the ice cream for
some time, you should add 20 g ice
cream base which avoids the formation
of big ice crystals. In Germany the ice
base (Eisbasis) is available under the
following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – 89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be added
at the end of the freezing procedure.
Only use very fresh eggs.
You can replace milk by cream or
cream by milk.
The more cream is used, the softer the
ice cream will be.