31
mechanism is released and you
can remove the bag.
10. Always check whether the vacuum
packing result meets your expec-
tations and ensure that the sealing
seam is complete and faultless.
11. Now you can start vacuum
packing, as described on page 29.
12. If you want to interrupt the pro-
cess, press the „Stop“ button.
The sealing gasket in the
vacuum packing chamber
becomes hot during operation
of the appliance. Consequently do
not touch the sealing gasket during
operation – danger of burn injury.
VACUUM PACKING IN THE CONTAINER
Please use only containers that are suitable for vacuum packing. If you wish to
vacuum pack liquids in the container, cool them in the refrigerator first. If you
wish to vacuum pack ground or granulated foods in the container, please place
a paper towel on top of the food before closing the lid and starting the vacuum
packing process.
1. Prepare the appliance as descri-
bed in the section „Preparing the
appliance for operation“.
2. Place the food to be vacuum
packed in the container. Leave a
space of at least 2.5 cm between
the contents and the top edge of
the container.
3. Insert one end of the hose inclu-
ded with your vacuum packing
machine into the connection on
the appliance and the other end
into the valve on the lid of the
vacuum container.
4. Press the „Canister“ button. The
indicator light shows that the
appliance is in operation.
5. If you want to interrupt the pro-
cess, press the „Stop“ button.
6. When the vacuum packing pro-
cess is concluded, the indicator
light goes out and the appliance
stops automatically.
7. Remove the hose from the appli-
ance and from the container.
8. The vacuum packing process is
completed and the food in the
container is vacuum packed.
Opening the vacuum packed container
To open the container, press the button in the middle of the lid downward. The
vacuum is dissipated and the lid can be taken off of the container.
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