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1. Preliminary information 

Notes on the use of this Use and Maintenance Manual 

This document must be considered an integral part of the machine it describes and must as such be stored for the entire machine's 
lifespan. 

This document, moreover, must be delivered along with the machine to any other user or owner to whom the machine is transferred. 

Manual storage 

This document must be used so as not to damage it and must be stored in a suitable place, without humidity or excessive temperature 
over the entire lifespan of the machine with which it is enclosed. 

Manual consultation 

The manual is divided into topics. The user can search a particular set of information in the 

Contents

Certain symbols are used throughout the Manual to allow the user to more easily identify the important notes, as for instance those 
concerning safety, or to draw the reader's attention to special remarks. 

Notes on 

safety

 are indicated by the following symbol: 

 
 
Observations that are especially useful to 

soundly operate

 the machine are indicated by the following symbol: 

 
Prohibition signs that are meant to reduce the possibility of 

improper management

 of the machine are indicated by the following 

symbol: 

Intended use 

The machine described in this Manual is named "Pasta Maker" and has been specifically designed to produce pasta and ravioli with 
the aid of specific accessories that are complementary to the machine. 

The production cycle requires the user to feed appropriate ingredients into the machine poured in through the hopper that are mixed 
and kneaded by a powered spiral. 

When the pasta dough is ready, the user manually opens a hatch and a screw conveyor transports the dough to the kneader or other 
accessories that make it possible production of several pasta sizes (ref. hereinafter to the accessories description), 

The manufacturer forbids using the machine for different purposes than those described herein. 

EC Marking 

On the machine there is an EC label with the essential details to unambiguously identify the machine. 

Likewise, the EC label is manufactured in material that can endure bad weather for prolonged time and the information it bears are 
indelible. 

The information displayed includes: 

• Manufacturer's full details;

 

• Serial number;

 

• Year of manufacture;

 

• Voltage and frequency;

 

• Electrical power;

 

• Weight in Kg.

 

 

  

DO NOT REMOVE OR TAMPER WITH THE EC LABEL ON THE MACHINE. 

 

 

Summary of Contents for Upasta-01

Page 1: ...Ed 02 2013 Upasta 01 Operating and Maintenance Manual ...

Page 2: ...Intended use EC Marking General safety warnings General safety information 2 Machine transport handling and warehousing 5 Packing Unpacking Handling the pasta machine 3 Use 6 Pasta machine and accessories Electrical power supply and controls 4 Safety devices 7 Assembly of parts for pasta production Pasta maker die assembly Pasta cutter blade assembly Kneader assembly Accessory for tagliatelle nood...

Page 3: ...ant to reduce the possibility of improper management of the machine are indicated by the following symbol Intended use The machine described in this Manual is named Pasta Maker and has been specifically designed to produce pasta and ravioli with the aid of specific accessories that are complementary to the machine The production cycle requires the user to feed appropriate ingredients into the mach...

Page 4: ...g its operation It is forbidden to lean on the machine during its operation It is forbidden to sit on top of machine components It is forbidden to use the machine even only parts of it for other purposes than those listed in this Manual After cleaning or servicing the machine reassemble the machine guards as soon as possible It is forbidden to apply other safety devices on the machine unless the m...

Page 5: ...ENEVER HANDLING THE MACHINE AFTER ITS INSTALLATION IF THE MACHINE DISPLAYS DAMAGE PRIOR TO UNPACKING OR AT ANY RATE PRIOR TO ITS HANDLING PROMPTLY INFORM CUSTOMER SUPPORT TO RECEIVE CLARIFICATIONS We recommend that you store the packing for future transport tasks Handling the pasta machine DURING HANDLING THE OPERATOR MUST PLACE THE UTMOST ATTENTION TO AVOID THE MACHINE FROM TIPPING OVER HANDLE TH...

Page 6: ...a maker die with its fixing ring nut and if included powered blade 8 to be assembled if the operator wishes to cut the material fed out of the die 9 kneader with accessory 10 if included for production of tagliatelle noodles or alternative assembly of ravioli maker 11 Electrical power supply and controls The pasta maker plug 1 must be hooked to the electrical power line having the voltage and freq...

Page 7: ...e without any assembled device Assemble the dough spiral 1 locking it into place with the plug 2 and pressing the spring button installed on the plug head position the tank 3 and turn it clockwise in order to lock it in place using the pins 4 fit the pipe 5 to open shut discharge of the dough and turn it to the letter C closed Assembly of parts for pasta production 1 2 insert the exhaust ductline ...

Page 8: ...h the relevant wrench 3 Pasta maker die assembly Pasta cutter blade assembly This accessory can only be used with the pasta maker die Assemble the blade 4 on the shaft of the blade unit as shown in the figure make sure the locking device 5 is lifted fit the fixing pin 6 of the blade unit in its seat 7 lower the locking device 5 to fasten the unit engage the power connector 8 as shown in the figure...

Page 9: ...he aid of the relevant wrench 6 as shown in the figure Kneader assembly finally connect the kneader to its power supply and lock it into place by lowering both locking devices 5 Use the flywheel 7 to adjust the thickness of the produced dough Accessory for tagliatelle noodles An accessory with engraved rollers can be assembled at out feed of the kneader for production of tagliatelle noodles fit th...

Page 10: ... unit parts The first thing to do is assemble the unit external to the machine assemble the dispenser 2 in the main unit as shown in the figure and turn it so that it cannot come out of its seat fill up the container 3 with the ravioli filling and arrange it in the main unit as shown in the figure fit the filling piston with rack and pinion 4 keeping the rack and pinion in their slotted position a...

Page 11: ... 11 and turn it while pushing the ravioli unit to activate transmission in the power socket 12 of the kneader The operator can lock the ravioli unit into place by working on the pin of the flywheel 10 that slots into the relevant seat ADJUSTMENTS To make the ravioli the flywheel 7 must be positioned on RAV The operator can adjust rack and pinion travel and consequently the quantity of filling for ...

Page 12: ...12 Pasta maker Pasta maker Pasta cutter Pasta maker Kneader 5 Technical specifications ...

Page 13: ...utter Ravioli maker Upasta 01 Upasta 01 Pasta cutter Power Hp 0 75 0 75 Voltage frequency 115V 60Hz 115V 60Hz Tank capacity lt 20 20 Dough capacity Kg 4 4 Production per hour Kg h 8 9 8 9 Dies Ø mm 75 75 Net weight Kg 52 52 ...

Page 14: ...14 SERVICE CENTRE AUTHORISED DEALER Univex Corp 3 Old Rockingham Road Salem NH 03079 USA info univexcorp com ...

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