Cleaning Instructions
WARNING
: Never touch the knife edge. Always keep hands, fingers and arms clear of knife
edge during the cleaning procedure. It is recommended to wear cut-proof gloves.
WARNING
: Turn off slicer and disconnect electrical cord before cleaning. Never place slicer in
a dish washing machine or hose rinse the slicer as damage may occur.
1
.
Turn slice adjustment knob (Figure 1 [7]) to the fully closed position (beyond “0”)
so that the knife edge is not exposed.
2.
Remove the following items to disassemble the slicer (Figure 1 & 2):
a. Last Slice Device Shaft: Unscrew knob and shaft (Figure 1 [3])
counter-clockwise from carriage and through Last Slice Device
(Figure 1 [1]) to remove and set aside.
b. Carriage Arm Handle: Loosen and remove the black handle
(Figure 1 [4]) and set aside.
c. Carriage Arm: Loosen the Carriage Arm Knob (Figure 1 [6]) and set
aside for cleaning. Pull straight upwards on the Carriage and Arm
(Figure 1 [5]) and set the Carriage Assembly aside.
d. Sharpener Assembly: Unscrew sharpener locking pin (Figure 2 [1])
and remove sharpener by pulling upwards. Use caution around blade edge.
e. Blade Guard: Loosen the Blade Guard Knob and shaft (Figure 2 [2])
and remove. Set aside for cleaning. Carefully remove the Blade Guard
(Figure 1 [2]) and set aside. Be careful when working around the blade
edge.
Figure 4 shows the removed
components ready to be
cleaned.
Figure 1
Figure 3
Figure 2
1
2
1
2
3
4
6
7
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