62
Cookies
3
175
20-30
Phyllo Dough
Pastry
2
190
30-40
Pogaca
(Stuffed Puff
Pastry)
2
180
25-35
Leavened
Dough
2
180
35-45
Lasagna
2-3
190
30-40
Pizza
3
200
15-20
Baked
Macaroni
2
180-200
30-45
Steak
3
25 min.
250/max. then
190
100-120
Fish
3
200
20-30
Fillet of Beef
3
190-200
6-8
Grilled
Meatballs
3
190-200
8-10
Mille-Feuille
1-3
170-190
20-30
When baking with two trays at the same time, place the deep tray to the upper rack
and the baking tray to the lower rack.
Preheat for all baking processes.
9.
CLEANING AND MAINTENANCE
After each use and once the oven has cooled, clean it with a slightly
damp cloth.
•
Before cleaning, unplug the oven or turn it off with the on / off
button to disconnect it from your hands.
•
Wait for the oven to cool before cleaning it.
Summary of Contents for UBHC3-18
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