3
ELECTRIC CONECTION ............................................................... 48
FIRST USE .................................................................................... 50
USING YOUR APPLIANCE ........................................................... 52
COOLING FAN OPERATION ........................................................ 59
COOKING TIPS ............................................................................. 60
CLEANING AND MAINTENANCE ................................................ 62
OVEN TRANSPORTATION ........................................................... 65
AFTER SALES SERVICE ............................................................... 66
ENVIROMENTAL INFORMATION ................................................ 68
Summary of Contents for UBHC3-18
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