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CAUTION!
Do not use cleaning products containing abrasive materials for the cleaning and
maintenance of the glass front panel.
Do not use any abrasives, steel wool, chloride, etc., to clean the enameled surfaces.
Simply wipe with a damp cloth while the surface is still warm or use one of the
leading brands of oven-enamel cleaners on the market.
CLEANING THE OVEN
The oven should be cleaned after every use.
Cool the oven completely before cleaning.
Never clean the appliance with a pressurized hot steam cleaner!
The oven cavity should only be washed with warm water and a small amount of
dishwashing liquid.
Steam cleaning:
-pour 250ml of water (1 cup) into a bowl placed in the oven on the first level from
the bottom.
-Close the oven door,
-Set the temperature knob to 50
℃
, and the function knob to the bottom bake
position, heat the oven chamber for approximately 30 minutes,
-Open the oven door, wipe the chamber inside with a cloth or sponge and wash
using warm water with dishwashing liquid.
After cleaning the oven cavity, wipe it dry.
CLEANING THE HOB PLATES
For light soiling and everyday cleaning simply wipe with a moist cloth.
For dirty hotplates use a commercial cleaner.
Be careful to completely remove the cleaner and dry the hotplate by running the
element for a short time.
The plates can be then oiled with a thin coating of vegetable oil or a suitable
commercial product.
Some discoloration of the trim ring is normal during use.
CLEANING THE CERAMIC HOB
Regular cleaning after use will prevent dirt build up and ensure that the hob
remains in good condition.
