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7. Refill Hole
8. Water Gauge
9. Knob and Timer
10. Power Cord
11. Base
12. Water Container

BEFORE USE

Unpack the appliance and all the accessories. Clean Lid (1), Steam Baskets (4) and the Basket
Bottoms (5) as well as the Container (12) with water and little tableware detergent before the first
use. Dry the parts.

Place the Base (11) on an even surface. The appliance must have an appropriate distance from fur-
niture, walls and other articles. For safety reasons, keep children well away from the appliance.

Check that the voltage on the appliance rating plate corresponds to the voltage on your mains sup-
ply meter (230 V, 50 Hz).

Water filling

1. Fill water by the Refill Hole (7) up to the maximum water level mark, or 
2. Fill water directly into the Water Container (12) up to the max water level mark.

Note! 

Never fill other liquid into the Water Container (12) and do not give additional ingredients e.g.

spices to the water.

Place the Drip Pan (6) on the Base (11).

APPLIANCE USE
Steam Baskets (4)

You can combine the Steam Baskets (4) and/or Basket Bottoms (5) depending upon desire.

Place the large pieces, which need a longer cooking time, in the Lower Steam Basket (4c).

Man can cook different food in one process. Make sure however that the flavors complement each
other.

Food with different cooking time

Place the food, which need a longer cooking time, in the Lower Steam Basket (4c). As soon as the
Timer (9) reaches the time for food with shorter cooking time, remove the Lid (1) with a cloth and
place the Middle Steam Basket (4b) on the Lower Basket (4c). Replace the Lid (1).

Large food

You can remove Basket Bottoms (5) (press upward) and build from 2 Baskets (4) a Larger Steam
Basket (4).

Note! 

The Lower Basket (4c) must be used with Lower Bottom (5c).

The caves on the Basket Bottoms (5) are practical for food such as eggs.

Start-up

Fill water in the appliance and plug it in. Turn the Knob (9) and choose the cooking time. The Knob (9)
connects with the timer, which can set 1 hour cooking time. So the max cooking time is 1 hour. Turn
the Knob (9) and choose the operating time. At the same time the light turns on and the appliance
starts working. While the Knob (9) returns to the start place, an acoustic signal sounds (one “ding”).

Switch off the appliance after the use and unplug it from the mains supply socket. Remove the
Steam Baskets (4) with the help of a cloth. Let the appliance completely cool down, before you
store it.

Boil dry cut-out

If the Base (11) is accidentally switched on empty or boils dry, the thermostat turns off and the
heater element stops working. If you refill water after dry out, the thermostat turns on and the
heater element goes on to work. In this process, the light is on until the cooking time is over.

ENGLISH

4

USC-142 Inst  6/10/08  3:09 PM  Page 4

Summary of Contents for USC-142

Page 1: ...UNIT INSTRUCTION MANUAL USC 142 FOOD STEAMER USC 142 Inst 6 10 08 3 09 PM Page 1...

Page 2: ...2 1 3 12 2 4b 4a 4c 7 5a 5b 5c 8 6 11 9 10 USC 142 Inst 6 10 08 3 09 PM Page 2...

Page 3: ...ed by manufacturer Beware that some parts of the appliance get very hot during operation therefore never touch the hot surface and use only the handles or buttons Never transport an appliance filled w...

Page 4: ...nt cooking time Place the food which need a longer cooking time in the Lower Steam Basket 4c As soon as the Timer 9 reaches the time for food with shorter cooking time remove the Lid 1 with a cloth an...

Page 5: ...e food gently and close the Lid 1 again Table Application Examples Vegetables Artichokes fresh 2 3 medium sized 40 45 minutes top up the reservoir Asparagus 400 g 1 lb 15 minutes Beans green 400 g 1 l...

Page 6: ...the Base 11 with a soft damp cloth never immerse it in water Always empty the Water Container 12 before each use fill up with clear water again Dry the Base 11 and all the accessories after each clea...

Page 7: ...Republic of China P R C This appliance is to be stored and used under the following conditions temperature not less than 5 C relative humidity not higher than 80 aggressive impurities in the air not...

Page 8: ...USC 142 UNIT UNIT UNIT UNIT USC 142 8 9 9 10 C 11 13 14 230 50 12 12 MAX 10 11 10 RUSSIAN 8 USC 142 Inst 6 10 08 3 09 PM Page 8...

Page 9: ...UNIT 1 1 4 6 3 10 10 5 10 10 1 2 3 4 3 a b c 5 3 a b c 6 7 8 9 10 11 12 1 2 a 3 4 5 RUSSIAN 9 USC 142 Inst 6 10 08 3 09 PM Page 9...

Page 10: ...6 11 230 50 2 1 12 7 MAX 8 2 12 MAX 8 12 11 6 6 4 4 4 5 4 1 4 4b 4 4b 1 5 4 4 4 5 5 12 9 1 60 9 60 9 9 OFF 9 OFF RUSSIAN 10 USC 142 Inst 6 10 08 3 09 PM Page 10...

Page 11: ...9 12 10 4 4 3 6 12 7 MAX 8 6 6 12 6 12 3 12 3 1 2 1 3 5 2 2 4 C 12 5 1 4 1 3 RUSSIAN 11 USC 142 Inst 6 10 08 3 09 PM Page 11...

Page 12: ...5 400 15 400 18 20 400 15 400 15 18 1 20 400 15 1 15 15 400 10 200 10 13 400 12 15 1 10 900 20 10 12 20 25 250 10 1 5 60 70 1 5 12 30 400 20 30 400 15 400 10 15 RUSSIAN 12 USC 142 Inst 6 10 08 3 09 PM...

Page 13: ...20 22 6 13 200 10 19 25 200 12 17 2 200 300 35 40 2 200 300 45 50 2 150 300 10 12 2 100 300 20 11 11 1 2 a 3 4 5 6 12 7 10 12 1 1 MAX 11 6 4 5 1 20 25 11 9 9 12 RUSSIAN 13 USC 142 Inst 6 10 08 3 09 P...

Page 14: ...230 50 650 1 1 2 5 2000 5 1180 131 3905 8 5 80 www unit ru RUSSIAN 14 46 USC 142 Inst 6 10 08 3 09 PM Page 14...

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