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preheat for about 5 minutes with the door closed
• Place the food to be cooked above the broiling pan
• Place the broiling pan in the oven, The broiling pan should be placed above the shelf and it
should be centered with the broil burner.
ELECTRIC OVEN SETTING
Number printed on the
knob (temperature in ˚F)
Corresponding
temperature in ˚C
300
149
350
177
400
204
450
232
500
260
OVEN THERMOSTAT
- The numbers printed on the control panel indicate the increasing oven temperature valve (˚F)
- To regulate the temperature, set the chosen number onto the control knob indicator.
VERY IMPORTANT
: The oven/broil shall be used always with the door closed.
VERY IMPORTANT:
Never obstruct the oven vent slots on the backsplash.
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the broiling pan,
shelves, pans on the cooking utensils from the oven.
Attention:
the range becomes very hot during operation.
Attention:
the oven door becomes very hot during operation, be sure to use the handle to
open/close.
Keep children away from the stove/oven when it is in use.
OPERATION OF OVEN (continued)
