MAINTENANCE INSTRUCTIONS
CAUTION
DISCONNECT THE POWER SUPPLY BEFORE
SERVICING OR CLEANING THIS OVEN.
SAFEGUARD THE POWER SO IT CANNOT BE
ACCIDENTALLY RESTORED. FAILURE TO
DO SO COULD RESULT IN DISMEMBERMENT,
ELECTROCUTION, OR FATAL INJURY. THERE IS
MORE THAN ONE POWER SUPPLY CONNECTION
POINT WHEN OVENS ARE STACKED, SO
MAKE SURE THAT ALL SWITCHES ARE IN
THE OFF POSITION BEFORE CLEANING OR
MAINTENANCE.
No electrical components should be subjected to
moisture. It is therefore important that the oven is
wiped down carefully. NEVER throw buckets of water
over the oven or subject it to pressure washing from
a hose or a pressure spray. If water or other liquid
is spilled on the oven, make sure that none of it has
entered the control box area before switching the oven
ON. If in doubt, call your service company.
CAUTION
Adhere to the following warnings when cleaning
or maintaining your gas conveyor oven:
1. The oven must be cool. Do not use power
cleaning equipment, steel wool, or wire brushes
on stainless steel surfaces.
2. Do not use a caustic or an alkaline base cleaner
on the interior of the oven. This will ruin the
aluminized finish of the oven interior.
3. When using cleaning solutions, be sure they meet
local and national health standards.
CAUTION
If the gas oven needs to be moved, the gas
must be turned off and disconnected from the
unit before moving the restraint. Reconnect
the restraint after the oven has been returned
to its original location.
Follow this recommended cleaning schedule for
proper oven performance:
DAILY
1. Clean the conveyor belt using a nylon brush.
Allow any foreign material to drop into the crumb
pans.
2. Empty and clean the crumb pans. Use a hot water
and detergent mix. Rinse with clean water.
EVERY MONTH
1. Brush and clean the guard on the motor cooling
fan.
EVERY THREE MONTHS
1. Unplug the oven and disconnect gas
connections.
2. Remove the crumb pans.
3. Remove the conveyor assembly.
4. Unlatch and remove the front door. Remove all
internal airflow components.
5. Clean the oven interior with an appropriate oven
cleaner.
6. Clean the conveyor assembly, crumb pans, and
other removable components. Wash in a hot
water, detergent mix and rinse with clean water.
For difficult cleaning areas, use a heavy-duty
de-greaser or oven cleaner.
7. Move the oven and clean under it. Be careful
not to damage the oven's gas hose or electrical
cords when moving.
8. Reassemble the oven.
EVERY TWELVE MONTHS
A factory authorized service person should:
1. Open and clean the inside of the control box.
2. Check and tighten all electrical components.
If maintenance is required, contact your local
service company, a factory representative, or Star
Manufacturing.
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