Ugur UDF 3 SL, Operating Manual

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EN
D- USING YOUR DEEP FREEZER
Loading Foodstuff to Your Product
Packaging and Loading Fresh Foodstuff
Freezing Your Products
Fast (Super) Freezing
CAUTION!
WARNING!
• Please note that the foods are not hotter than room temperature before freezing. If it is very hot, then it
must be ensured that excessive heat is lost in a certain environment.
• Do not forget to note the content and freezing date of the packages that are placed into the product.
• Before loading your freezer with foodstuff, do not forget to run it empty for three (3) hours after taking it
to fast freezing mode.
• The amount of maximum fresh foodstuff that you can load into your product at a time is indicated in
page 17 of this manual. When you load more than the indicated value, you will cause your product to run
continuously.
• Only place fresh, good and clean foods that are not once frozen and defrosted into your product. Re-
freezing the foods that are not once frozen and defrosted may cause poisoning
• Pack the foods to be placed into the product in a manner that that no air can penetrate inside.
• You will not face with drying and taste deformation problems as properly packed foodstuff will not contact with air.
• Use special ice-cream containers, locked bags or ice-creams bags for packaging
• Break the foodstuff into pieces before freezing. This will ensure faster and cleaner freezing of your foodstuff.
• Use the top rack of your product for freezing your foodstuff in the fastest and safest way.
• Place your foodstuff on the bottom of the rack widely.
• Make sure that fresh foods do not contact with the frozen ones. New hot foodstuff may cause melting if they con-
tact with the frozen ones. Therefore place your old frozen products into the lowers racks of the freezer.
• Do not fill your product with foods more than the indicated quantity. This will cause slow progress in freezing time
and deterioration of the quality of the food that should be frozen.
• Your product must be run with the fast freezing button pressed for at least three (3) hours during the first operation
and before loading the freezer.
• If you place food into your product when it is already filled, press fast freezing button absolutely 3 hours prior.
• If the loading to be made is equal to the maximum quantity indicated in the table, then fast freezing must be run
24 hours prior.
• If the loading to be made is 10-15% of the daily freezing capacity, then there is no need to run fast freezing.
• Fast freezing will shut down automatically 24 after the foods are loaded.
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