Ugur UCF 160 L, Operating Manual

Page: 51 / 226

EN
51
Tips on Packaging Foodstuff
D- USING YOUR DEEP FREEZER
Packaging the Foodstuff
Follow the following order when placing your products into the freezer.
1- Place your foods into the package
2- Remove the air by pressing on it
3- Tightly close the package
4- Check leak tightness of your package
5- Write package content and date of placing into your freezer on the package.
Suitable Packages
Plastic folio, polyethylene tube film, ice-cream boxes.
Not Conforming Packages
Wrapping paper, newspaper, cellophane, garbage bags, shopping bags, glass and mater containers, metal container
with sharp features, wooden pallets.
Auxiliary Materials To Be Used For Packaging
You can use following materials for ensuring air permeability and leak tightness of the package.
1- Rubber tapes
2- Plastic clips
3- Rope
4- Cold resistant adhesive tapes
CAUTION!
• When you place packages, which are not packed, properly
packed and cause leakages, liquid leaks from the foodstuff
may cause corrosion on the metal parts of your show case, gas
leakage at the pipes, yellowing on the plastic parts, cracks and
disappearance of thee hygiene conditions, odour formation and
reproduction of the microorganisms that may pose a threat for
your health. (Picture 24)
PICTURE 24
After defrosting, frozen foodstuff may not be in the same texture and unity as it used to before
freezing.
Do not ever re-freeze deforested foodstuff.
1. You can use one of the following methods for defrosting the foodstuff taken from your deep freezer depending on
the type and purpose.
2. 1- at room temperature
3. 2- at microwave
4. 3- at electrical oven with/without a hot air fan
5. 4- at the refrigerator
Defrosting Frozen Foodstuff
NOTE