18
ICON
excessive, make sure that no heat sources are
situated in the vicinity of the dispenser and,
specifically, near the gridded panels. Also make
sure the air flow is not obstructed by the
closeness of walls, boxes or other items. Leave a
clearance of at least 15 cm all around the
dispenser. In any case when the product in the
containers is iced, you can be sure that
everything is working properly and that the heat
generated cannot cause damage.
8
The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air flow
through the slotted panels is not obstructed by
wall or boxes. Allow at least 15 cm (6”) of free
clearance all around the dispenser.
In any case if the product in the bowls is frozen
the unit is running properly.
9
The product is for use with confectionery
only.
7. 3 CLEANING AND SANITIZING
PROCEDURES
1
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the
local Health Authorities.
2
Prior to the disassembly and cleaning, the
machine must be emptied of product.
7. 3. 1 DISASSEMBLY
1
Remove cover from the bowl.
2
Remove the container by gently pushing the
bottom (tap side) upwards to release the lower
couplings (see figure 3) and then taking it off the
front (see figure 4).
figure 3
figure 4
3
Remove the external coil from the evaporator
(see figure 5) and then the hexagonal coupling
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it.
