UFESA Twist, Instruction Manual, Page: 20 / 62

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SETTINGS
The below reference table will help you to select the basic setting for preparing different types of food.
Please keep in mind that because ingredients differ in size, shape, brand, and origin, we cannot
guarantee that this is the best setting for the ingredients you have. Rapid Air Fryer Technology re-
heats the air inside the fryer instantly, so pulling the frying basket out of the fryer for a brief period
of time will not interrupt the cooking process.
COOKING GUIDE
Function explanation.
Mold name Function description Setting
Air fryer Cook the semi finish French fries 200 ºC -- 18 min.
Roast
Long cooking time fresh meat, like pork, steak,
and chicken wings and fish
180 ºC -- 40 min.
Broil Short cooking time for some food and frozen food. 200 ºC -- 10 min.
Bake
Simply bake, scones, muffin Cake, hot dogs, candy
cakes, etc.
175 ºC -- 40 min.
Reheat Reheat the food what already finish the cooking. 150 ºC -- 10 min.
Keep warm
Keep warm the food what already finish the
cooking.
80ºC -- 60 min.
MAIN COOKING RECIPES
This table below helps you to select the basic settings for the ingredients you want to prepare.
NOTE
: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
Ingredients Default time (mins) Temp (ºC) Remark
Frozen chips 12-20 200 Shake
Home-made chips 18-30 180 Add ½ spoon of oil, shake
Chicken nuggets 10-15 200
Chicken fillet 18-25 200 Turn over if needed
Drumsticks 18-23 180 Turn over if needed
Beef steak 8-15 180 Turn over if needed
Pork chops 10-20 180 Turn over if needed
Hamburger 7-14 180 Add ½ spoon of oil
Frozen fish fingers 6-12 200 Add ½ spoon of oil
Fish 15-18 180 Turn over if needed
Cup cake 40 145
Vegetables 10-15 180
Shake
Note
: This table is only a guide and does not contain exact recipes.