
20
EN
SETTINGS
The below reference table will help you to select the basic setting for preparing different types of food.
Please keep in mind that because ingredients differ in size, shape, brand, and origin, we cannot
guarantee that this is the best setting for the ingredients you have. Rapid Air Fryer Technology re-
heats the air inside the fryer instantly, so pulling the frying basket out of the fryer for a brief period
of time will not interrupt the cooking process.
COOKING GUIDE
Function explanation.
Mold name
Function description
Setting
Air fryer
Cook the semi finish French fries
200 ºC -- 18 min.
Roast
Long cooking time fresh meat, like pork, steak,
and chicken wings and fish
180 ºC -- 40 min.
Broil
Short cooking time for some food and frozen food.
200 ºC -- 10 min.
Bake
Simply bake, scones, muffin Cake, hot dogs, candy
cakes, etc.
175 ºC -- 40 min.
Reheat
Reheat the food what already finish the cooking.
150 ºC -- 10 min.
Keep warm
Keep warm the food what already finish the
cooking.
80ºC -- 60 min.
MAIN COOKING RECIPES
This table below helps you to select the basic settings for the ingredients you want to prepare.
NOTE
: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
Ingredients
Default time (mins)
Temp (ºC)
Remark
Frozen chips
12-20
200
Shake
Home-made chips
18-30
180
Add ½ spoon of oil, shake
Chicken nuggets
10-15
200
Chicken fillet
18-25
200
Turn over if needed
Drumsticks
18-23
180
Turn over if needed
Beef steak
8-15
180
Turn over if needed
Pork chops
10-20
180
Turn over if needed
Hamburger
7-14
180
Add ½ spoon of oil
Frozen fish fingers
6-12
200
Add ½ spoon of oil
Fish
15-18
180
Turn over if needed
Cup cake
40
145
Vegetables
10-15
180
Shake
Note
: This table is only a guide and does not contain exact recipes.
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