UFESA AF Condor, Instruction Manual

Page: 19 / 56

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PRESET PROGRAMS
Icons Preset Time Temperature
Pre-heat 3 minutes 180ºC
French fries 18 minutes 200ºC
Meat (pork) 12 minutes 200ºC
Chicken wings 20 minutes 200ºC
Meat (steak) 12 minutes 180ºC
Bake 25 minutes 160ºC
Shrimp 8 minutes 180ºC
Fish 10 minutes 180ºC
Chicken 30 minutes 200ºC
Vegetables 10 minutes 160ºC
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote
even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-
perature to 150ºC for up to 10 minutes.