Twin Eagles Service (562) 263-3600 | 2
ASSEMBLY INSTRUCTIONS
Your Eagle One grill is fully assembled and tested in the factory and requires no major assembly in the
field. For the purpose of safe shipping and transit, some parts such as the briquette trays and rotisserie com
-
ponents are wrapped inside the grill and require minor assembly.
1. Put briquette trays into the grill above the burner,
as shown by placing the flash-tube-hole on the
front.
2. Place the hexagonal grates directly above the bri
-
quette trays and make sure the square openings
on the grates are at the front.
1. Lift open smoker box lid and add soaked wood
chips with water.
2. Remove a hex grate. Remove a ½ sized briquette
tray where there is no flash tube.
3. Place the smoker box in place of the briquette
tray and the smoker box will always line-up on
top of the burner flame. Place hex grate back
over the smoker box. Turn on grill to HIGH heat.
Once smoking starts, turn the heat down to pre
-
vent wood flare-up. The Smoker box is standard
on all grills.
4.
WARNING:
Do not use smoker box over the
sear burner.
•
The warming rack may be used at a HI and LOW
level position. The HI level is further away from
the heat source while the lower level position is
closer to the heat source.
TO INSTALL BRIQUETTE TRAYS
TO INSTALL / USE THE SMOKER BOX
WARMING RACK POSITIONS
HI
POSITION
LOW
POSITION
