1.
INTRODUCTION
The instructions contained in this manual give important regarding security for installing and maintaining the
appliance. The manufacturer recommends that this manual be carefully stored in the work zone where it can be
consulted by technicians and workers.
The installation, electric connection and maintenance of the appliance must be carried out by qualified and
authorised installers, in conformity with current safety regulations. The manufacturer declines all responsibility if
this obligation is not respected.
Electric connection of the appliance must be according to the instructions given on the technical data table and
electric scheme.
Disrespect of the instruction given by producer with the appliance (Use, maintenance, electric connectin, technical
data table and data plate) may compromise the appliance safety and will result in immediate loss of the warranty.
The manufacturer declines all responsibility for injury or damage to persons or things, due to disrespect of the
instructions.
2.
INSTALLATION
The appliance should be placed under an exhaust hood to remove smoke and smell which may occur during the
cooking process.
The appliance should be placed on a flat surface by balancing it due to its four adjustable feet.
Remove the protective nylon on the appliance. If sticky particles left on the appliance, clean them with a suitable
solvent.
Position the appliance at least 10 cm from surrounding walls. This distance may be reduced when the walls are
incombustible or protected by thermal insulation.
3.
ELECTRIC CONNECTION
The appliance should only be connected to a network that is in accordance with DIN VDE 0100 electrical
installation standards.
The appliance operates with 230V / 380V 3N 50Hz voltages.
1/2 module grills should be connected to the fuse that has 25A W automat, 1 module grills should be connected to
the fuse that has 40A W automat.
The cable should have a cross-section which may resist to maximum current. It is advised to place an espace
current fuse on the connection line.
Voltage changes should not exceed
%10V. The appliance must be earthed.
4.
INSTRUCTIONS FOR THE USER
The appliance is designed for professional use, and should only be used by trained persons. It should be used for
cooking food, which is placed directly on the plate (steak, hamburgers, fish, vegetables). Any other application
will be considered improper.
Never use the plate for indirect cooking or heating of foods by placing pots, pans, frying pans, etc. on the plate
In the event of fault, disconnect the electric connection of the grill.
Do not tamper with sealed components. For repairs, refer to authorised service centres; demand original spare
parts only.
Electric connection cables shouldn't be in contact with the metal parts of the appliance which have excessive
heating more than 75
0
C.
The cooking surfaces are smooth and ribbed. If you would like to cook a hamburger meatball, it is advised to use
smooth surface.
5.
FIRST OPERATION
The authorized personnel who has installed the appliance should supervise at the first operation.
Some smoke and smell may occur at the first oparetion beacause of isolation materials and grease on the surface
of the appliance. This situation is not dangerous and will die down after a while.
