Snacks
Spring rolls
8-10
200
Shake
Use oven-ready
Frozen chicken
Nuggets
6-10
200
Shake
Use oven-ready
Frozen fish
fingers
6-10
200
Use oven-ready
Frozen Bread-
crumbed cheese
snacks
10
200
Use oven-ready
Stuffed
vegetables
10
160
Use oven-ready
Note: Add 3 minutes to the preparation time before you start frying if the appliance is cold
Making home-made fries
For the best results, we advise to use pre-baked fries. If you want to make home-made
fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil
from collecting at the bottom of the frying tray.
6. Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
The frying tray, basket and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the
non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray and basket with hot water, some washing liquid soap and a non-
abrasive sponge.
You can use a washing liquid to remove any remaining dirt.
Note: The frying tray and basket are dishwasher-proof.
Tip
: If dirt is stuck to the basket, or at the bottom of the frying tray, fill the frying tray with hot
