TurboChef SOTA NGO, Service Manual

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D
AIL
Y M
AINTENANCE
5
Step 1: Prepare the Oven
WARNING: The oven operates at approximately 525°F (274°C) and may
cause injury if not allowed to cool properly.
• Turn off the oven by pressing the On/Off key.
• Slightly open the oven door.
• Cooling takes approximately 30 minutes. DO NOT clean the oven until the
oven displays
OVEN OFF
:
READY TO CLEAN
.
Step 2: Remove the Wire Rack and Lower Jetplate
WARNING: Be sure the oven interior is cool before removing these items.
CAUTION: Do not force the rack out by pulling upward. Forcefully
dislodging the rack could cause the top ceramic jetplate to break.
• The wire rack and lower jetplate are connected and can be removed together.
• Push the wire rack towards the rear cavity wall (Fig A) and then lift up (Fig B).
• Maneuver the bottom jetplate out from under the tabs on the rear cavity wall.
CAUTION: DO NOT remove the top ceramic jetplate; breakage will result in
a non-warranty service call.
Step 3: Clean the Wire Rack and Lower Jetplate
• Detach the wire rack from the jetplate and wash, rinse, sanitize, and dry each part.
Step 4: Clean the Air Filter
CAUTION: TurboChef does not recognize blocked air vents as a warrantable
claim. The filter must be cleaned regularly or replaced if damaged. During oven
operation, the filter must remain in place at all times.
• Remove the air filter from the back of the oven.
• Rinse the air filter with hot water.
• Allow the air filter to dry completely.
CAUTION: DO NOT operate the oven without the air filter in place.
Step 5: Wipe the Oven Interior
• Use a food vacuum or damp towel to remove large particles from the oven cavity.
Continued on page 6.
Daily Maintenance
Follow the steps below when cleaning your NGO
oven. Use only TurboChef ®-approved cleaning
chemicals. The use of any other cleaning products
may damage critical oven components, resulting in a
non-warranty service call.
Supplies and Equipment
TurboChef ® Oven Cleaner (Product Number:
103180), TurboChef ® Oven Guard (Product Number:
103181, optional for easier maintenance), Kay Click-
San® sanitizer, nylon scrub pad, cleaning towel, dispos-
able gloves, protective eyewear, dust mask (optional)
Step 1
Step 2 (Fig A)
Step 2 (Fig B)
Step 4
Step 5