Project No.
File:
Model:
Start Time:
9:00
End Time:
17:00
mmHg
Test Date:
07/30/09
0.6471
g
Frit
N/A
0.6525
g
Impinger
1 (ml)
2 (ml)
3 (ml)
4 (g)
Traverse
Point
Number
Sampling
Time
Hr/Sec
Gas Meter
Reading
(m
3
)
Orafice
Pressure
Differential
∆
H
Velocity
Head
∆
P
Pump
Vaccum
In.hg
Stack
Temp °C
Probe Temp
°C
Box Temp
°C
Impinger
Temp °C
Gas Meter
Outlet °C
Initial
-
144.150
41
5.2
2.4
29
121
122
9
23
1
:10
144.347
39
5.0
2.4
29
121
121
12
25
1
:20
144.542
37
5.0
2.4
29
121
121
14
27
1
:30
144.738
36
5.0
2.4
29
121
121
16
29
1
:40
144.930
36
5.2
2.5
29
121
122
14
30
1
:50
145.125
37
4.9
2.5
30
121
121
14
31
1
1hr
145.319
37
5.0
2.5
29
121
121
15
32
2
:10
145.515
37
4.9
2.5
29
121
121
17
33
2
:20
145.709
38
5.2
2.6
35
121
121
12
34
2
:30
145.905
38
5.2
2.6
35
121
121
12
34
2
:40
146.103
37
5.0
2.8
35
121
122
13
34
2
:50
146.297
37
5.0
2.8
34
121
122
15
34
2
2hr
146.495
38
5.2
2.8
33
121
122
13
34
Start Weight (lbs)
End Volume/Weight
28
Timed Meter Readings
200
1.756
266
Filter Paper Start of Test:
Filter Paper End of Test:
1.418
End Weight (lbs)
100
Start Volume/Weight
IMPINGER WEIGHT
0
1.326
1.518
1.550
38
156
100
Barometric Pressure:
737
09NK09276
TurboChef
Product Tested: Conveyor oven
HHC2020
1.898
E319600
Room Ambient: 72F
Cook Time:
Recovery Time:
0.0
2:15 belt
1.390
1.644
Page 4.3
