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TSM Products|1500 Clinton Street, Building 123| Buffalo, New York 14206 USA|www.tsmproducts.com
(DIS)ASSEMBLY AND CLEANING:
(Use Diagram on Previous Page for References):
1. Disassemble only after you have read and understand safety precautions
under CAUTIONS/WARNINGS section. Failure to do so may cause
injury.
2. Remove S/Steel Combs (B) located on each side of Housing.
3. Unscrew 2 Locking Screws , one on each side of Blade Housing (A), and
place Housing on side.
4. Carefully remove both Blade Rollers (C) from Cuber Stand (E) with
cut-proof gloves or by holding onto the black gears on the ends. DO NOT
REMOVE INDIVIDUAL BLADES FROM THERE SHAFTS.
5. Remove Blade Roller Holders (D) from Cuber Stand (E).
6. Wash all parts using method outlined in CLEANING & STORAGE
section.
7. Re-assemble in reverse order when you are ready to operate the Cuber.
1. Do not operate Cuber without the Housing (A) installed. USE
BONELESS MEATS ONLY.
2. Meat should be no larger than 6 ¼” wide x 1” inches thick
3. Place the Cuber onto a suitable counter top or table. Secure using C-Type
clamp (not included).
4. Insert meat into the Housing’s ‘throat’ (A) and turn the Hand Crank,
thickness & density of the meat will determine the force required to turn
the handle (G). Meat will come out from the bottom when done.
5. Have container or clean plate underneath to catch freshly Cubed/
Tenderized meat.
6. Clean using warm water with light dish detergent, or cool water and
bleach solution (see CLEANING & STORAGE).
OPERATION:
After each use: Disassemble components (do not remove individual blades
on Blade Rollers), rinse of food material and wash under warm water with
dish detergent. For extra bacterial cleaning, mix 2tsp house grade bleach per
1 quart cold water, using that solution carefully wash Cuber. Let air dry. Store
Away From Reach of Children. (Caution: Metal blades and metal edges of
Cuber can be sharp.)
CLEANING & STORAGE:
