8
TRUE
trcb
–
chef
base
equipment
www
.
truemfg
.
com
OPERATION
STARTUP
A. The compressor is ready to operate. Plug in the cooler.
B. Temperature controls are factory-set to give refrigerators an
approxiate temperature of 35°F and freezers an approxiate
temperature of -10°F. Allow unit to function several hours,
completely cooling cabinet before changing the control setting.
Temperature Control Location and Settings.
• Electronic temperature control is located on rear of unit or
behind access grill.
• LAE temperature control is located on the front of cabinet
countertop or in/behind louvered grill.
• Mechanical temperature control is located inside of unit.
See website for adjustments, sequence of operation, and more
information.
C. Excessive tampering with the control could lead to service
difficulties. Should it ever become necessary to replace
temperature control, be sure it is ordered from your TRUE
dealer or recommended service agent.
D. Good air flow in your TRUE unit is critical. Be careful to
load product so that it neither presses against the back wall,
nor comes within four inches of the evaporator housing.
Refrigerated air off the coil must circulate down the back wall.
NOTE:
If the unit is disconnected or shut off, wait five minutes
before starting again.
RECOMMENDATION
- Before loading product we recommend
you run your TRUE unit empty for two to three days. This allows you
to be sure electrical wiring and installation are correct and no ship-
ping damage has occurred. Remember, our factory warranty does not
cover product loss!
