............ www.truemfg.com ............
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
Step 5
A.
Before your new unit is connected to a power supply,
check the incoming voltage with a voltmeter. If
anything less than 100% of the rated voltage for
operation is noted, correct immediately.
B.
All units are equipped with a 8 ft. (2.4m) service
cord, and must be powered at proper operating
voltage at all times. Refer to cabinet data plate for
this voltage.
True
requires that a sole circuit be dedicated for the unit.
Failure to do so voids warranty.
WARNING
Compressor warranties are void if compressor burns out due
to low voltage.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove lower rear grill. Wiring
diagram is positioned on the inside cabinet wall.
ELECTRICAL INSTRUCTIONS
LEVELING
Step 4
Securing Castors
A.
Set unit in its final location. Be sure there is
adequate ventilation in your room. Under extreme heat
conditions, (100°F+, 38°C+), you may want to install an
exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B.
Proper leveling of your True cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be effected
by leveling.
C.
The cooler should be leveled inside the cabinet front
to back and side to side with a level.
D.
Ensure that the drain hose or hoses are positioned in
the pan.
E.
Free plug and cord from inside the lower rear of the
cooler (do not plug in).
F.
The unit should be placed close enough to the
electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if the unit is more than 8ft.
(2.4m) from plug-in connection. TRUE will not warranty any
units that are connected to an extension cord.
