Processing Guide
Accessory
Food Maximum Operation time
Speeds
Preparation
Cream(includ
e 38%fat)
250ml 10minutes 5-6
/
whisk
Egg white
12pcs
3minutes
5-6
/
Flour 1700g
Salt 20g
Yeast 10g
Sugar 10g
Water 1100g
Dough hook
Lard 20g
10minutes 5-6
/
Flour
100g
Castor sugar
100g
Margarine 100g
Mixer blade
Egg 2pcs
5minutes 1-4
/
Carrot 560g
15×15×15 mm
Blender
Water 840g
3minutes P/6
/
Beef 2000g 3minute
Meat
Grinder
Pork 2000g 3minute
3-6
20×20×60 mm
Summary of Contents for TSM-1200
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