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Do not leave the grill pan handle in

position when grilling as it will
become hot.

Always use oven gloves to remove

and replace the grill pan handle when
grilling. Recommendations given on
page 13.

Ensure that you support the grill pan

when it is in the withdrawn or partially
withdrawn position.

Ensure that all vents are left

unobstructed to ensure ventilation of
the oven.

Ensure that the anti-tilt shelves are

put in place correctly. Refer to
instructions on page 16.

Never line any part of the cooker

with aluminium foil.

Always stand back from the cooker

when opening the oven door to allow
any build up of steam or heat to
release.

Do not place sealed cans or

aerosols inside the oven.  They may
explode if they are heated.

Do not leave the hotplates switched

ON for long periods when not
covered by a saucepan. The controls
and cabinets may overheat.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

cooker should be kept clean at all
times.  A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.

Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.

Cookers and hobs become very hot,
and retain their heat for a long period
of time after  use.  Children should be
kept well away from the cooker until it
has cooled.

GENERAL

Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should
be used. 

Do not stand on the cooker or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the cooker or its handle.
They are a safety hazard.

Only clean this cooker in accordance

with the instructions given in this
book.

7

Your safety is of paramount importance.

Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
  
Consumer Care Department
Telephone 0870 5 950950

Summary of Contents for SOV50CH

Page 1: ...27 MODEL NO SOV50CH OPERATING AND INSTALLATION INSTRUCTIONS ...

Page 2: ...age 230 240 Volts AC 50Hz Wattage 9 8 10 7kW Height 900mm Width 500mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 2 TECHNICAL DETAILS ...

Page 3: ...iture 9 Getting to know your Cooker 10 The Control Panel 10 The Sealed Hotplates 11 Recommended Saucepans 11 Hints and Tips 11 Deep Fat Frying 12 Preserving 12 The Grill 13 Uses of the Grill 13 Selecting the Grill 13 Things To Note 13 The Grill Pan and Handle 13 Hints and Tips 14 Grilling Chart 14 The Fan Oven 15 Uses of the Fan Oven 15 Selecting the Fan Oven 15 Things To Note 15 To Fit the Oven S...

Page 4: ... Hotplate trims 20 Cleaning the Vitreous Enamel 20 Cleaning the Outside of the Cooker 20 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 21 Cleaning Inside the Oven and Grill Compartments 21 Care of Stayclean Surfaces 21 Hints and Tips 21 Something not Working 22 Service and Spare Parts 23 Customer Service Centres 24 Guarantee Conditions 26 4 CONTENTS ...

Page 5: ...ew Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book rem...

Page 6: ...tact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls During use the cooker becomes Hot Care should be taken to avoid touching heating elements inside the oven Accessible parts especially around the grill area may become hot when the cooker is in use Children should be ...

Page 7: ...en not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children ...

Page 8: ...ooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type X appliance which mean...

Page 9: ... been reached The neon will turn on and off during use to show that the temperature is being maintained ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into...

Page 10: ...THE CONTROL PANEL FEATURES A Fan Oven Control B Fan Oven Indicator Neon C Grill Control D Hotplate Controls 10 GETTING TO KNOW YOUR COOKER A C D B ...

Page 11: ...med Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS l Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration l Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings l Avoid ...

Page 12: ...s at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale o C Scale o F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potato...

Page 13: ... is not necessary to remove the grill pan handle during grilling THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positive...

Page 14: ... shelf in position 2 with the grid in the high position l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking l The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fil...

Page 15: ...need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones soufflés etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking ...

Page 16: ...e type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary l DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base ...

Page 17: ...nes Shepherd s Pie Soufflés Vegetables Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings Large Individual Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used 180 190 200 220 200 220 160 170 160 170 160 170 140 150 130 140 130 140 140 150 80 100 170 180 130 140 140 160 180 190 Follow manufacturers instructi...

Page 18: ... 40 minutes per kg 1lb and 30 40 minutes over 15 20 minutes per kg 1lb and 20 minutes over 15 20 minutes per kg 1lb up to 3 kg 7lb then 10min per kg 1lb over 3 kg 7lb 25 35 minutes per kg 1lb and 25 35 minutes over 35 40 minutes per kg 1lb and 35 40 minutes over 20 minutes per kg 1lb and 20 minutes over according to size according to size The roasting temperatures and times given in the chart shou...

Page 19: ...the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing pro...

Page 20: ...ter to which a little washing up liquid has been added Further clean as below Use a clean damp cloth or scourer with a cream cleaner e g Jif or a powder cleaner e g Ajax on the hotplate and trims Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for approximately 6 8 minutes Clean the sealed plate with Ajax powder cleaner Jif ...

Page 21: ...s splashes of food and fats when the oven temperature is raised to around 220 C l It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish l Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way l Follow the recommendations below to keep oven soilage...

Page 22: ...ork Check that the grill door is left open during grilling The oven temperature is too high or low Check that the recommended temperatures are being used see page 17 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you pu...

Page 23: ...ve read the details under the heading If Something Doesn t Work When you contact the Service Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model product and serial number of the appliance found on the rating plate 5 The purchase date SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT For gen...

Page 24: ...OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Business Park Upper Dunmury Lane Belfast BT17 0HD WALES CARDIFF M28 Guardia Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG DYFED M77 West Wales Appliance Service Maes Y Coed High Mead Llanybyd...

Page 25: ... Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN LETCHWORTH M50 16 17 Woodside Ind Est Works Road Letchworth Herts SG6 1LA LONDON M76 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL MAIDENHEAD M60 Reform Road Maidenhead Berkshire SL6 8BY MOLESEY M61 10 Island Farm Avenue West Molesey Surrey KT8 2UZ NEWBURY M24 PO Box 5627 Newbury Berkshire RG14 5GF IPSWICH M48 Unit 2B Elton Park ...

Page 26: ... for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom l Appliances found to be in use within a commercial environment plus those which are subject to rental agreements l Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guaran...

Page 27: ...27 ...

Page 28: ...evelopment we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed 4 MODEL NO PART NO 311485902 SOV50CH TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 ...

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