Tricity Bendix SIE514 Operating And Installation Instructions Download Page 22 | Manualshive

Page: 22 / 36

background image

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.

FAN OVEN

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP (°C)

SHELF

POSITION

COOKING

TEMP (°C)

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich fruit
Christmas

Gingerbread
Meringues
Flapjack
Shortbread

Casseroles Beef/Lamb

Chicken

Shelf

positions

are not

critical

but ensure

180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140

140-150

80-100

170-180
130-140
140-160
180-190

1

1*

1
1
1
1
1
1
1
1
1
1
1

1*
1*

170-190
200-220
200-220
180-190
160-170
160-170
140-150
140-150
130-140

140-150

90-100

170-180
140-150
140-160
180-190

10-20
25-30
15-20
18-25
18-20
18-25

1¼-1½h
2¼-2½h

3-4½h

depends on size

1¼-1½h

2½-3h

25-30
45-65

2½-3h

1¼-1½h

Convenience Foods

Follow manufacturer's instructions

Fish
Fish Pie (potato topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne, etc.
Pastry:

Choux
Eclairs, Profiteroles
Flaky/Puff Pies

Shortcrust- Mince Pies

Meat Pies
Quiche, Tarts, Flans

Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's pie
Soufflés
Vegetables: Baked Jacket Potatoes

Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes

Yorkshire Puddings: large

individual

that oven

shelves are

evenly

spaced

when more

than one is

used

170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210

1

1*

1
1
1
1
1

1*

1

1*

1
1

1*

1

1*

1
1
1
1
1
1
1

170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210

20-30
20-25
40-50

1½-2h

40-45
30-35
20-30
25-40
15-20
25-35
25-45

1-1½h

see Roasting chart

8-12

30-40
20-30

1-1½h
1-1½h

30-35
15-20
25-40
15-25

* or a flat shelf on the oven base

Note:

Shelf positions are counted from the bottom of the oven.

OVEN COOKING CHART

22

«
...
20
21
22
23
24
...
»

Summary of Contents for SIE514

Page 1: ...MODEL NO SIE514 OPERATING AND INSTALLATION INSTRUCTIONS ...

Page 2: ...0 240 Volts AC 50Hz Wattage 9 9 10 8kW Height 900mm Width 600mm Depth 598mm Weight 65kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS 2 ...

Page 3: ...Panel 11 The Timer 12 The Ceramic Hob 14 Recommended Saucepans 14 Hints and Tips 14 Deep Fat Frying 15 Preserving 15 The Grill 16 Uses of the Grill 16 Selecting the Grill 16 Things to Note 16 The Grill Pan and Handle 16 Hints and Tips 17 Grilling Chart 17 The Top Oven 18 Uses of the Top Oven 18 Selecting the Top Oven 18 Things to Note 18 To Fit the Top Oven Shelf 18 Hints and Tips 19 The Main Fan ...

Page 4: ...nts and Tips 26 Cleaning the Outside of the Cooker 26 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves 26 Cleaning Inside the Oven and Grill Compartments 26 Care of Stayclean Surfaces 27 Hints and Tips 27 Cleaning between the Outer and Inner Door Glass 27 Replacing the Oven Light Bulb 28 Something Not Working 29 Service and Spare Parts 30 Customer Service Centres 31 Guarantee Conditions 33 C...

Page 5: ...st from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or if you move house and leave the cooker always ensure that the boo...

Page 6: ...ase dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls During use the cooker becomes Hot Care should be...

Page 7: ...ially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may...

Page 8: ...ician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked ...

Page 9: ...ob See note at the top of this page For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not switch on until the cooktime begins Note The ac...

Page 10: ... local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 straight shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking 10 ...

Page 11: ... PANEL FEATURES A Timer B Oven Temperature Control C Oven Indicator Neon D Top Oven Temperature Control E Top Oven Indicator Neon F Selector Control G Hotplate Controls C E G A B D F GETTING TO KNOW YOUR COOKER 11 ...

Page 12: ...ay will flash Minute minder Button 1 decrease control and minute minder setting button Button 2 increase control To set the time of day 1 Press both timer buttons together 2 Release the buttons and within 5 seconds press button 2 12 00 will show in the display 3 Within 5 seconds set the correct time by pressing and holding either button To use the minute minder Press and release button 1 then pres...

Page 13: ...e minder If you change your mind and want to cancel the minute minder 1 Press and release button 1 2 Press and hold button 1 until 0 00 shows in the display After a few seconds the time of day will show in the display 13 ...

Page 14: ...ns NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of a...

Page 15: ...greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and ...

Page 16: ...ter than the outer element This is quite normal NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is c...

Page 17: ...l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking l The food should be turned over during cooking as required l When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan...

Page 18: ...emperature is being maintained TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for co...

Page 19: ...king cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element l DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur l The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base brownin...

Page 20: ...ment heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones...

Page 21: ...ked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary l DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes ma...

Page 22: ...s instructions Fish Fish Pie potato topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Patés and Terrines Roasting Meat Poultry Scones Shepherd s pie Soufflés Vegetables Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings large individual that oven shelve...

Page 23: ... kg 7lb then 10 min per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 min per kg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per kg 1lb and 20 min over Potatoes with meat 160 180 C according to size Potatoes without meat 180 190 C according to size The roasting temperatures and times given in the chart should be adequate for most joints but...

Page 24: ...food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of ...

Page 25: ...inutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for ...

Page 26: ...TIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR l Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials eg Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over ...

Page 27: ...er temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender l Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage l It is NOT necessary to add water to ...

Page 28: ... and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Ava...

Page 29: ...ow Check that the recommended temperatures are being used see page 22 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate Please call your Local Service Force Centre If the ove...

Page 30: ... Something Not Working When you contact the Service Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model product and serial number of the appliance found on the rating plate 5 The purchase date SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Be...

Page 31: ...e Lerwick Shetland ZE1 0PW SHETLAND OWN SALES Bolts Shetland 26 North Road Lerwick Shetland ZE1 0PE WHALSAY OWN SALES Leask Electrical Harisdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST Owenmore House Kilwee Business Park Dunmurry Belfast BT17 0HD WALES CARDIFF Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS CLYWD Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd...

Page 32: ... Mill Gravesend Kent DA11 0DL IPSWICH Unit 6C Elton Park Business Centre Hadleigh Road Ispwich IP2 0DD LETCHWORTH 16 17 Woodside Ind Park Works Road Letchworth Herts SG6 1LA LONDON 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL MAIDENHEAD Reform Road Maidenhead Berkshire SL6 8BY MOLESEY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ NEWBURY 9 Pipers Court Berkshire Drive Thatcham Berksh...

Page 33: ...ed for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom l Appliances found to be in use within a commercial environment plus those which are subject to rental agreements l Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guar...

Page 34: ...SIE 514 311537905 N O T E S 34 ...

Page 35: ...35 N O T E S ...

Page 36: ...eserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311537905 Electrolux Household Appliances Limited 2001 ...

Reviews:

No comments

Related manuals for SIE514

Toledo 90 Dual Fuel

Brand: Falcon Pages: 40

Brand: Falcon Pages: 29

Professional + FX

Brand: Falcon Pages: 38

Elan 90 Ceramic

Brand: Falcon Pages: 32

Brand: Fagor Pages: 28

Brand: Gaggenau Pages: 48

Brand: Jenn-Air Pages: 24

Brand: Hotpoint Pages: 64

Mista Aesthetic B601GMXI9

Brand: Smeg Pages: 40

Brand: Tenneker Pages: 80

Brand: Barazza Pages: 20

Brand: Buffalo Pages: 28

Brand: Kuppersbusch Pages: 16

Brand: mastro Pages: 16

Brand: BORETTI Pages: 67

Brand: Crock-Pot Pages: 8

Brand: Crock-Pot Pages: 16

Brand: Crock-Pot Pages: 34

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands