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3. Check the supply pressure by turning the
thermostat on and one hotplate tap full on and
light the appropriate burner. The pressure
should be either:-
(i)
For Natural Gas 20mbar
(ii)
For LP. Gas. The pressure must be set
to 28 mbar for use on butane or 37 mbar
for use on propane.
4. Turn off the taps, disconnect the pressure gauge
and replace oven burner and cover, ensuring
that the F.S.D phial is correctly located into the
bracket on the burner.
5. Check operation of the oven.
CHECKING THE GRILL
Fit the grill pan shelf to the splashplate canopy ( 4
screws). Light the grill burner by turning the grill tap
full on and pressing the ignition button on the fascia
panel. As soon as the burner is lit the button can be
released.
CHECKING THE HOTPLATE
Fit the burner crowns and caps ensuring that they
are correctly seated. Fit the pan supports.
Check each of the hotplate burners in turn by turning
the hotplate tap to its full on position and pressing
the ignition button. As soon as the burners are lit the
button can be released.
CHECKING THE MAIN OVEN
1. Turn on the oven thermostat control knob to
mark 9 and press the ignition button. As soon as
the burner is alight the button can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D by pass rate.
3. When the F.S.D. phial has heated up it opens
the F.S.D valve which allows the main gas
supply to the oven burner.
4. After 1 minute check that the flame covers the
full width of the burner and is stable.
5. Set the oven control to Mk 2, close the oven
door and check that after about 10 minutes the
flame size has reduced.
6. Turn off the control and check that the oven
flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its
ignition system. Refer the user to the wording on the
inside cover which gives advice on the safe
operation of the appliance.
