23
French bread
200 ml of warm water
1 teaspoon granulated sugar
1,5 tablespoon extra-virgin olive oil
1 tablespoon of salt
420g flour
1/2 sachet of dried yeast
Program
FRENCH 2,
Weight
750g,
Color
as you prefer
Spelt Bread
230 ml of warm water
1 pinch of sugar
1 tablespoon extra-virgin olive oil
1 teaspoon of salt
400g spelled flour
2 tablespoons of cornstarch
1/2 sachet of dried yeast
Program
BASIC 1,
Weight
750g,
Color
as you prefer
Bread with Bacon
280 ml of warm water
1 teaspoon granulated sugar
1 tablespoon of extra-virgin olive oil
1 teaspoon of salt
500g flour
1/2 sachet of dried yeast
150g bacon, to be added after the "beep"
Program
FRENCH 2,
Weight 10
00g,
Color
Medium
Bread with Olive
220 ml of warm water
1 teaspoon granulated sugar
1 tablespoon extra-virgin olive oil
1 teaspoon of salt
420g flour
1/2 sachet of dried yeast
100g of olives, to be added after the "beep"
Program
BASIC 1,
Weight
750g,
Color
Medium
Bread with nuts
280 ml of warm water
1 teaspoon granulated sugar
1 tablespoon of extra-virgin olive oil
1 tablespoon of salt
1 teaspoon of acacia honey
500g flour
1/2 sachet of dried yeast
100g of chopped walnuts, to be added after the "beep"
Program
BASIC 1,
Weight
1000g,
Color
as you like it
