22
RECIPEBOOK
Bread is one of the most important daily food, and each city has its own specialties. The varieties of
bread are therefore virtually endless.
The goal of this cookbook is to provide the basics and ideas to be able to unleash the imagination and
create your own personal recipes in the best way.
The bread maker is an excellent machine also for coeliacs, since it allows to make good bread
with flour and gluten-free ingredients.
SOME TIPS
1)
The order of insertion of ingredients is important. Place ingredients in same order as described.
2)
During the first phase of the program, the machine emits a "beep". If you have additional
ingredients (eggs, cereals, olives, etc ...), place them at the "beep".
3)
If at the end of the program you think that external cooking is not complete, you can continue
cooking by using the program 19.
4)
Once the program is completed, remove the pan with pot holders, turn it upside down and pull
out the bread. Allow to cool the bread before cutting.
5)
If the kneading blade gets stuck in the bread, remove it without using metal objects. Better to
remove it with your fingers when the bread is cold.
6)
If the kneading blade gets stuck in the pin, pour warm water and mild detergent for dishes and
wait for the fouling soften.
White Bread
300 ml of warm water
1 teaspoon granulated sugar
1 tablespoon of extra-virgin olive oil
1 teaspoon of salt
600g flour
1/2 sachet of dried yeast
Program
BASIC 1,
Weight 10
00g,
Color
as you prefer
Or
Program
QUICK 5,
Weight
1000g,
Color
as you prefer
Note: the same recipe can also be made with other flours: whole wheat, 5 cereals, kamut, etc..
The Gluten Free Bread
400 ml of warm water
1 teaspoon granulated sugar
1 tablespoon extra-virgin olive oil
2 teaspoons of salt
500g gluten free flour
1 sachet of baking powder gluten-free
Program
GLUTEN FREE 7,
Weight
1000g,
Color
Medium
WARNING: Ensure to avoid any contamination with flour or other foods containing gluten.
WHOLE WHEAT Bread
250 ml of warm water
1 teaspoon granulated sugar
1 tablespoon extra-virgin olive oil
10g of salt
500g whole wheat flour
1/2 sachet of dried yeast
Program
WHOLE WHEAT 3,
Weight
1000g,
Color
as you prefer
