TREVIDEA BM8010, User Manual, Page: 25 / 64

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200 g of lard (or 3 tablespoons of extra-virgin olive oil) 500g flour
Program DOUGH 8 Weight - Colors -
At the end of the program, make a ball and let sit for another 15 minutes.
Make small balls and roll out the dough thin. Cook with "Testo Romagnolo" or with a non-stick pan.
Garnish to taste with cold meats, cheeses, vegetables, etc. ...
Tigella emiliana
Half of a glass of milk 1 coffee cup of sparkling water
A pinch of caster sugar A tablespoon of extra-virgin olive oil
12g of salt 500g flour
Half cube of yeast dissolved in warm milk
Program KNEAD 11 Weight - Colors –
Crumble the yeast into a bowl and dissolve it with a little of warm milk. Mix.
Place the ingredients into the machine and start the program.
At the end of the program, make a ball and wait for 30 minutes.
Roll out the dough and cut it according to the classic Tigella shape.
Cook with the Tigella Maker G3Ferrari "Tigella Mia" Model G10025.
Garnish to taste with cold meats, cheeses, vegetables, etc. ...
Sweet Bread with Raisins
125 ml of warm water 60g caster sugar
25g of extra-virgin olive oil 10g of salt
260g whole wheat flour 1 sachet of dried yeast
250g sultanas, to be added after the "beep"
Program FRENCH 2, Weight 750g, Color Medium
Plum Cake
125 ml of natural yogurt 125 ml of vegetable oil
3 egg yolks 125g caster sugar
300g normal or whole wheat flour 1 packet of baking powder
Program QUICK 5, Weight 750g, Color Medium
Note: For giving it more flavor, you can use any fruit yogurt instead of the natural one. At 50 minutes from
the end of program pour some sugar on the dough, to get a delicious sugar crust.
Cake
80 ml of milk or water 3 eggs
100g caster sugar 1 tablespoon of extra-virgin olive oil, or melted butter
340g normal or whole wheat flour 1 packet of baking powder
Program CAKE 18, Weight 750g, Color Dark
N.B: With and electric mixer, mix well sugar, eggs and milk, then pour the mixture in the container. Put other
ingredients over the mixture. At 50 minutes from the end of program pour some sugar on the dough, to get a
delicious sugar crust.
Panettone (typical Italian Christmas cake)
190 ml of whole milk 130g caster sugar
5g of salt 130g of melted butter
4 egg yolks Lemon zest and orange zest
2 packets of vanilla 50g candied fruits
50g of raisin 1 teaspoon yellow dye (optional)
400g flour, Manitoba is recommended 2 sachets of dried yeast
Procedure
Place the ingredients in the same order.
Use the program MIX 2 12, for 10 minutes and then allow to stand for an hour with the lid closed.