add the garlic and the tomato; fry the mixture until the prawns are done. Pepper and salt to
taste and then add the pasta; mix well. You may wish to add some extra virgin olive oil. Now
add the arugula; it may either be mixed in or placed on top. Parmesan cheese may be
sprinkled on top when serving the meal.
Pasta with herb cheese and bacon – number of persons: 3
Ingredients:
-
400 g pasta according to choice (not the long varieties, though)
-
Herb cheese with garlic
-
250 g bacon bits
-
cream herb/seasoning mixture with chives, basil, parsley (+/- 20 g) paprika powder
-
Parmesan cheese
-
pepper
-
salt
Preparation:
Cook the pasta, fry the bacon bits until crisp, and add the cream. Heat up the mixture and
add the herb cheese (2 to 3 tablespoonfuls, to taste). Also add a very small amount of
Parmesan cheese. Bring the mixture to the boil (slightly) and sprinkle a small amount of
paprika powder on top. If the sauce is too thick, add a small amount of milk. Do not forget to
add salt and pepper to taste. Take the pan off the stove and douse the pasta with the sauce.
Stir briefly and sprinkle the herbs on top of it. You may add some riccota to enhance the
flavor and get a creamy sauce. Instead of the herb / seasoning mixture, you may also add 1/3
of a bouillon cube.
