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up and out. Then pull the rotisserie shaft out of the drive socket and carefully remove the roast from
the oven.
Take the meat or poultry off the rotisserie shaft and place it on a cutting board or platter.
Rotisserie Guide
Cooking results may vary. Adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PERLB.
PORK ROAST
200°C
45-50min
HAM
200°C
45-50min
CHICKEN
230°C
30-40min
TURKEY
230°C
30-40min
Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
BROIL
For the best results, it is recommended that you preheat the oven for 15 minutes on 230°C.
Operation
Set the temperature control to 230°C.
Turn the function control to the 3
rd
position and preheat the oven.
Place the wire rack on top of the bake tray.
Place food on the wire rack.
Food should be placed as close as possible to the top heating element without touching it.
Set temperature control to appropriate temperature.
Turn the timer control knob to desired position.
Brush the food with sauces or oil, as desired.
It is advisable to leave the door slightly ajar.
Turn the food over midway through the desired cooking time.
When broiling is completed, turn the timer control knob to the “OFF” position.
