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Crumb Tray (P): Always keep crumb tray in place to collect crumbs and drips during cooking. Clean
regularly.
About Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake
and toast). Convection cooking provides faster cooking in many cases than regular radiant type toaster
ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture
and flavour. It produces even more temperature all around the food by air movement, so that food
cooks/bakes/broils more evenly when compared to the hot and cold spots in normal ovens. The convection
feature allows cooking/baking at lower temperatures, which saves energy and helps to keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks the food significantly
faster than conventional ovens.
CAUTION:
To avoid the risk of injury or burns, do not touch hot surfaces when the oven is in
use. Always exercise extreme caution when removing bake tray, wire rack or any
hot containers from a hot oven. Always use the tray handle, or an oven mitt when
removing hot items from the oven.
ROTISSERIE
We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie shaft. The Chicken should
be bound with a string to prevent the chicken legs or wings from unravelling during roasting and so that the
rotisserie assembly will rotate smoothly. For a good result we recommend that you preheat the oven for 15
minutes on 230°C.
Operation
Set the temperature control to 230°C.
Insert the meat or poultry that you are going to cook onto the rotisserie shaft (J) making sure that the
meat or poultry is secured tightly onto the shaft with the forks (I) and thumbscrews (H). Make sure that
the meat or poultry is centred onto the shaft.
Insert the pointed end of the rotisserie shaft into the drive socket located on the right hand side of the
oven wall. Make sure that the square end of the rotisserie shaft rests on the rotisserie shaft support
located on the left hand side of the oven wall.
Slide the bake tray onto the lowest position to catch the food drippings.
Turn function control to the 5
th
or 6
th
position.
Turn the timer control knob to the desired position.
If you set the function control to the 6
th
position, please fill up enough water into the bake tray to avoid
burning the tray bottom.
When cooking is completed, turn the timer control knob to the “OFF” position.
Remove the rotisserie shaft from the oven by placing the hooks of the rotisserie shaft handle (F) under
the grooves on either side of the rotisserie shaft, lift the left side of the rotisserie shaft first by lifting it
