15
Food Preservation Guidelines
Classification Food Items
Temperature Normal
Preservation
Vacuum
Preservation
Refrigerant
Fresh Raw Meat
5±3°C
2~3 days
8~9 days
Fresh Fish/Seafood
5±3°C
1~3 days
4~5 days
Cooked Meat
5±3°C
4~6 days
10~14 days
Vegetables
5±3°C
3~5 days
7~10 days
Fruit
5±3°C
5~7 days
14~20 days
Eggs
5±3°C
10~15 days
30~50 days
Frozen
Meat
-16~-20°C
3~5 months
>1 year
Fish
-16~-20°C
3~5 months
>1 year
Seafood
-16~-20°C
3~5 months
>1 year
Pantry Items
Bread
25±2°C
1~2 days
6~8 days
Biscuit
25±2°C
4~6 months
>1 year
Rice/Flour
25±2°C
3~5 months
>1 year
Peanut/Legume
25±2°C
3~6 months
>1 year
Medical Material
25±2°C
3~6 months
>1 year
Tea
25±2°C
5~6 months
>1 year
Note: The above information is for guideline purposes only. Check condition of food before cooking
or consumption.
Technical Specifications
For enquiries please contact our Sales Department
Telephone:
1300 555 197
(Mon–Fri 8.30am–5.30pm AEST)
USER MANUAL AND PRODUCT SPECIFICATIONS
Specifications
Part No.
PRI5590DP
Power source
AC: 220-240V 50Hz, 130W
DC: 12V
Vacuum speed on normal
12L per minute
Vacuum pressure
-0.8 bar (- 80kPa) max.
Sealing strip max. width
30cm
Sealing strip depth
2.5mm
Dimensions
390L x 175W x 80Hmm
Weight
2.1kg
Summary of Contents for PRI5590DP
Page 1: ...Part No PRI5590DP USER MANUAL AND PRODUCT SPECIFICATIONS VACUUM SEALER 12V 240V DUAL POWER...
Page 13: ...13 Cutter Rack Lower Gasket Sealing Strip USER MANUAL AND PRODUCT SPECIFICATIONS...
Page 16: ...TC002 Distributed by Companion Brands Bundoora Victoria 3083 www companionbrands com au...
