14
Continue priming until a small amount of pellets are in direct contact
with the hot rod in the firepot. Press and hold the “Up” and IGNITE
buttons simultaneously to
stop priming and return the grill to standby
mode.
Now you’re ready to place the heat baffle, grease drip tray, and grill
grates back into the grill.
RECOMMENDATION:
For easy cleanup, line the grease drip tray
with Traeger® Aluminum Drip Tray Liners or heavy-duty aluminum foil.
If using foil, be sure the edges and ends of the foil are tight against the
bottom of the grease drip tray. Replace foil after each cook to reduce
the possibility of a grease fire. Please see “Maintaining Your Grill”
on page 24 for more details.
6
7
Press the “Up” button until the temperature display reads 450°F
(250°C).
NOTE:
To change between Celsius (C) and Fahrenheit (F), press and
hold the “Up” and “Down” buttons simultaneously.
5
8
Press the IGNITE button. Let the grill run at 450°F (250°C) for
30 minutes with the door closed to complete the seasoning process.
SEASONING YOUR GRILL
CONTINUED
Summary of Contents for FREMONT
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