16
USING YOUR GRILL
YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.
PRE-GRILLING CHECKLIST
1.
Check for and do needed maintenance:
•
Clean the Traeger® Grease Management System:
•
Grill Grates
•
Drip Tray
•
Grease Trough
•
Grease Chute
•
Grease Bucket
•
Remove ash (after approximately 20 hours of cooking).
•
Check the power cord for twists, damage, or fraying.
2.
Make sure the grill is correctly assembled with all parts present before using it:
•
Heat Baffle
•
Drip Tray
•
Grates
3.
Make sure you have proper airflow:
•
Ensure nothing is obstructing the exhaust.
4.
Make sure the grill is a safe distance from combustibles (see page 2).
5.
Make sure the grill is on a level surface.
6.
Inspect the pellets:
•
Make sure you have enough pellets in the hopper.
•
Make sure the pellets are not wet.
7.
Close the hopper lid.
8.
Close the grill door.
2
Press the “Up,” “Down,” or center button to wake the grill.
1
PLUG APPEARANCE MAY VARY BY REGION.
WARNING!
GROUND FAULT CIRCUIT INTERRUPTER
(GFCI) PROTECTION MUST BE PROVIDED ON THE CIRCUIT
OR OUTLET USED TO POWER THE GRILL.
Summary of Contents for FREMONT
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