Traeger BBQ150.01, Owner'S Manual

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INSTALLING THE CHIMNEY CAP ASSEMBLIES:
After making sure that the Flue Trim is in place over each Flue Pipe, screw each
Chimney Cap Assembly (104) into the Bracket in the top of the Flue Pipe.
Hand tighten.
NOTE: If at this point you are ready to start your Grill, refer to the INITIAL FIRING
INSTRUCTIONS in SECTION TWO of this manual or on a separate sheet in the PELLET
HOPPER before proceeding with further assembly.
POSITIONING THE HEAT BAFFLES:
Position each Heat Baffle (108) directly over a Firepot (13) with the long legs pointing
downward. The notched leg of the Heat Baffle (108) fits over a Burner Assembly (1) and into
the Heat Baffle Support (31) found on the top of each
Burner Assembly (1).
POSITIONING THE GREASE DRAIN PANS:
RECOMMENDATION for ease of clean-up: Line the Grease Drain Pans (109) with heavy-
duty aluminum foil. Be sure the edges and ends of the foil are tight against the bottom
of the Grease Drain Pans (109).
Position one Grease Drain Pan (109) so that the Short Lip end hooks over the Grease
Drain Pan Support in the center of the Grill between the two Heat Baffles (108).The Long Lip
end should rest in one of the V-Shaped Grease Drains located inside the Grill on the right and
left. The Short Lip end of the second Grease Drain Pan (108) rests on the first in the center of
the Grill with the Long Lip end placed in the V-Shaped Grease Drain on the opposite end of the
Grill.