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• Do not cook eggs in their shell.
Eggs in their shell and whole
hard-boiled eggs should not
be heated in microwave since
they may explode, even after
microwave heating has ended.
Pressure will build up inside the
egg which will burst.
• Do not attempt deep fat frying
in your microwave. This could
result in a sudden boil over of
hot liquid.
• If smoke is observed, switch off
or disconnect the microwave
from the power supply and
keep the microwave door
closed in order to stifle any
flames. It can cause serious
damage such as fire or electric
shock.
• When food is heated or cooked
in disposable containers made
of plastic, paper or other
combustible materials keep
an eye on the microwave and
check it frequently.
• The microwave should be
cleaned regularly and any
food deposits should be
removed. Failure to maintain the
microwave in a clean condition
could lead to deterioration
of the surface. This could
adversely affect the life of the
appliance and possibly result in
a hazardous situation.
• Follow exact directions given
by each manufacturer for their
popcorn product. Do not leave
the oven unattended while corn
is being popped. If corn fails to
pop after the suggested times,
discontinue cooking. Never use
a brown paper bag for popping
corn. Never attempt to pop
leftover kernels. Overcooking
could result in the corn catching
fire.
• Do not use harsh abrasives
cleaners or sharp metal
scrapers to clean the microwave
door glass. They can scratch
the surface, which may result in
the glass shattering.
• After cooking, the container is
very hot. Using gloves to take
out the food and avoid steam
burns by directing steam away
from the face and hands.
• This appliance is intended to be
used in household and similar
applications such as:
Staff kitchen areas in shops.
Offices and other working
environments.
Farm houses.
By clients in hotels, motels and
other residential environments,
bed & breakfast type
environments.
