Safety and Instruction Manual
7
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• Do not place any object (such
as kitchen towels, napkins,
etc.) between the microwave
front face and the door or
allow food or cleaner residue to
accumulate on sealing surfaces.
• Do not operate the microwave
if it is damaged. It is particularly
important that the microwave
door closes properly and that
there is no damage to the:
Door Hinges and latches
Door seals and sealing surfaces
• Please ensure cooking times
are correctly set, small amounts
of food require shorter cooking
or heating time. Over cooking
may result in the food catching
on fire and subsequent damage
to the microwave.
• When heating liquids, e.g.
soups, sauces and beverages
in your microwave, avoid using
straight sided containers with
narrow necks. Stir the liquid
before placing the container
in the microwave and again
halfway through the heating
time. After heating, let it stand,
stir or shake it again carefully
and check the temperature of
it before consuming to avoid
burns (especially, contents of
feeding bottles and baby food
jars).
• An exhaust outlet is located
on the top, bottom or side of
the microwave. Don’t block the
outlet. It could result in damage
to your microwave and poor
cooking
• Do not operate the microwave
when empty. It is best to leave a
glass of water in the microwave
when not in use. The water will
safely absorb all microwave
energy if the microwave is
accidentally started.
• Improper use could result in
damage to the microwave.
• Do not use wooden containers
and ceramic containers that
have metallic (e.g. gold or
silver) inlays. Always remove
metal twist ties. Check that the
utensils are suitable for use in
the microwave before use. They
may heat up and char. Metal
objects in particular may arc
in the microwave, which can
cause serious damage.
• Do not rinse the turntable by
placing it in water just after
cooking. This may cause
breakage or damage.
• Before cooking pierce the skin
of potatoes, apples or any such
fruit or vegetables. They could
burst.
